Freshly Prepared Trademark Details

Freshly Prepared was registered on Tuesday, March 1, 2011 and is currently owned by Perdue Foods LLC under the registration number 3926697 . This mark is alive with a status of Registered. The last case file activity for this mark occured 13 years ago on Tuesday, March 1, 2011, according to the United State Patent & Trademark Office
Word Mark Freshly Prepared
Status Alive Registered 700 — Registered

Current Owner

Perdue Foods LLC of Salisbury, MD

View all trademarks for Perdue Foods LLC
Other Trademarks for Perdue Foods LLC

Previous Owners

Perdue Holdings, Inc. of Salisbury, MD

View all trademarks for Perdue Holdings, Inc.
Other Trademarks for Perdue Holdings, Inc.
Serial Number 77890532
Registration Number 3926697
Status Date Tuesday, March 1, 2011
Filing Date Tuesday, March 1, 2011
Registration Date Tuesday, March 1, 2011
Attorney Jacqueline Levasseur Patt

Correspondent

JACQUELINE LEVASSEUR PATT
VENABLE LLP
PO BOX 34385
WASHINGTON, DC 20043-4385

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Freshly Prepared"
Description of Mark The mark consists of the words "FRESHLY PREPARED" between the circles in a double circle design and a design of a chef inside the innermost circle.
Goods & Services Prepared Meals Consisting Primarily of Meat, Poultry, Fish or Vegetables; Pre-Packaged Meals Consisting of Meat, Poultry, Fish or Vegetables; Prepared Meals Consisting Primarily of Poultry; Poultry
Goods & Services Sandwiches

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, December 15, 2009
First Use Anywhere Sunday, August 1, 2010
First Use In Commerce Sunday, August 1, 2010
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, August 16, 2010
First Use Anywhere Thursday, February 11, 2010
First Use In Commerce Thursday, February 11, 2010
Primary Code 030

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