Freschetta Trademark Details
Word Mark | Freschetta |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Serial Number | 77334011 |
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Registration Number | 3453595 |
Status Date | Friday, January 30, 2015 |
Filing Date | Friday, January 30, 2015 |
Registration Date | Tuesday, June 24, 2008 |
Attorney | Brian R. Sattler |
Correspondent
BRIAN R. SATTLER
SCHWAN'S IP LLC
115 W COLLEGE DR
MARSHALL, MN 56258-1747
SCHWAN'S IP LLC
115 W COLLEGE DR
MARSHALL, MN 56258-1747
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Description of Mark | The mark consists of palm branches on either side of a banner that reads "FRESCHETTA" with ribbons draping above and below the banner. |
Goods & Services | Bacon; Pepperoni; Cheese |
Goods & Services | Pizza; Pizza Crust; Pizza Sauce |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Friday, January 30, 2015 |
First Use Anywhere | Saturday, July 1, 2006 |
First Use In Commerce | Saturday, July 1, 2006 |
Primary Code | 029 |
International Class Codes |
030
|
---|---|
U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Friday, January 30, 2015 |
First Use Anywhere | Saturday, July 1, 2006 |
First Use In Commerce | Saturday, July 1, 2006 |
Primary Code | 030 |
Trademark Timeline
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Jul 01 2006First use anywhere for the mark
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Jul 01 2006First use in commerce for the mark
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Jul 01 2006First use anywhere for the mark
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Jul 01 2006First use in commerce for the mark
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Nov 20 2007Trademark application filed with USPTO
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Nov 26 2007New Application Entered In Tram
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Nov 27 2007Notice of Design Search Code Mailed
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Feb 11 2008Approved For Pub - Principal Register
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Feb 11 2008Assigned To Examiner
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Mar 05 2008Law Office Publication Review Completed
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Mar 05 2008Assigned To Lie
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Mar 19 2008Notice of Publication
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Apr 08 2008Published For Opposition
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Jun 24 2008Registered-Principal Register
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Jun 24 2008Trademark officially registered with the USPTO
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Jan 30 2015Cancelled Sec. 8 (6-Yr)