Foremost "fresh" K Trademark Details

Foremost "Fresh" K was registered on Tuesday, August 4, 2009 and is currently owned by Foremost Glatt Kosher Caterers, Inc. under the registration number 3664746 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 9 years ago on Tuesday, August 19, 2014, according to the United State Patent & Trademark Office
Word Mark Foremost "Fresh" K
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged

Current Owner

Foremost Glatt Kosher Caterers, Inc. of Moonachie, NJ

View all trademarks for Foremost Glatt Kosher Caterers, Inc.
Other Trademarks for Foremost Glatt Kosher Caterers, Inc.
Serial Number 77492534
Registration Number 3664746
Status Date Tuesday, August 19, 2014
Filing Date Tuesday, August 19, 2014
Registration Date Tuesday, August 4, 2009
Attorney Frank L. Politano

Correspondent

FRANK L. POLITANO
K&L Gates LLP
FL 10
1 NEWARK CTR
NEWARK NJ 07102-5285

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text ""Fresh"" or "K"
Description of Mark The mark consists of a rectangular shape topped by a circular shape containing the words "FOREMOST", ""FRESH"" and the letter "K" in the middle of a five-pointed star.
Goods & Services Prepackaged kosher meals consisting of fish or chicken and vegetables; pre-cut vegetables salads; garden salads; potato salad
Goods & Services Pasta salads; sandwiches

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, October 16, 2008
First Use Anywhere Tuesday, July 8, 2008
First Use In Commerce Tuesday, July 8, 2008
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, October 16, 2008
First Use Anywhere Tuesday, July 8, 2008
First Use In Commerce Tuesday, July 8, 2008
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.