Food with Roots Trademark Details

This mark is alive with a status of New Application - Record Initialized Not Assigned to Examiner. The last case file activity for this mark occured 7 years ago on Monday, August 1, 2016, according to the United State Patent & Trademark Office

Word Mark	Food with Roots
Status	Alive 630 — New Application - Record Initialized Not Assigned to Examiner

Current Owner

Lightlife Foods, Inc. of Turners Falls, MA

View all trademarks for Lightlife Foods, Inc.

Other Trademarks for Lightlife Foods, Inc.

Serial Number	87117961
Status Date	Monday, August 1, 2016
Filing Date	Monday, August 1, 2016
Attorney	Barry Kramer

Correspondent

BARRY KRAMER
LOCKE LORD LLP
CHURCH STREET STATION; P.O. BOX 1470
NEW YORK, NY 10008-1470

Case File Statements

Goods & Services	Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein
Goods & Services	Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of vegetables with rice, pasta or grain with or without vegetarian meat substitutes; prepared meals consisting primarily of pasta; dough-enrobed vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta

Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein

Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of vegetables with rice, pasta or grain with or without vegetarian meat substitutes; prepared meals consisting primarily of pasta; dough-enrobed vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	6 — Active
Status Date	Tuesday, August 2, 2016
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	6 — Active
Status Date	Tuesday, August 2, 2016
Primary Code	030

Trademark Timeline

Jul 27 2016

Trademark application filed with USPTO
Jul 30 2016

New Application Entered In Tram
Aug 02 2016

New Application Office Supplied Data Entered In Tram