Flat Earth Hybrid Snacks Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 8 years ago on Monday, October 5, 2015, according to the United State Patent & Trademark Office
Word Mark Flat Earth Hybrid Snacks
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Frito-Lay North America, Inc. of Plano, TX

View all trademarks for Frito-Lay North America, Inc.
Other Trademarks for Frito-Lay North America, Inc.
Serial Number 77221535
Status Date Monday, October 5, 2015
Filing Date Monday, October 5, 2015
Attorney Joseph J. Ferretti

Correspondent

Jeanette S. Zimmer
FRITO LAY NORTH AMERICA, INC.
3A-421
7701 LEGACY DR
PLANO TX 75024

Case File Statements

Disclaimer with Predetermined Text "Hybrid Snacks"
Goods & Services Processed nut based snack foods; legume based snack foods; fruit based snack foods; vegetable based snack foods; potato-based snack foods; processed edible seeds; snack mixes consisting primarily of processed nut based snacks, legume based snacks, fruit based snacks and/or processed seeds; candied nuts; processed nuts; shelled nuts; roasted nuts; candied nut clusters; nut crisps; dips and snack food dips; potato chips; fruit chips; vegetable chips; fruit-based spreads; vegetable-based spreads
Goods & Services Corn-based snack foods; grain-based snack foods, namely, chips; multigrain-based snack chips; flour-based chips; cheese flavored puffed corn snacks; extruded corn snacks; corn chips; tortilla chips; edible wafers; crackers; ready-to-eat, cereal-derived food bars; chocolate nut clusters

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, July 6, 2007
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, July 6, 2007
Primary Code 030

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