Fantastic Foods Trademark Details

Fantastic Foods was registered on Tuesday, September 10, 1991 and is currently owned by Fantastic Foods, Inc. under the registration number 1656369 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 12 years ago on Thursday, September 22, 2011, according to the United State Patent & Trademark Office
Word Mark Fantastic Foods
Status Alive Registered 800 — Registered and Renewed

Current Owner

Fantastic Foods, Inc. of Providence, RI

View all trademarks for Fantastic Foods, Inc.
Other Trademarks for Fantastic Foods, Inc.
Serial Number 74075573
Registration Number 1656369
Status Date Thursday, September 22, 2011
Filing Date Thursday, September 22, 2011
Registration Date Tuesday, September 10, 1991
Attorney David R. Josephs

Correspondent

David R. Josephs
BARLOW, JOSEPHS & HOLMES, LTD.
BARLOW, JOSEPHS & HOLMES, LTD.
101 DYER STREET, 5TH FLOOR
PROVIDENCE RI 02903

Case File Statements

Disclaimer with Predetermined Text "Foods"
Goods & Services Dry Mixes Consisting Primarily of Grains, Seeds, Peanuts, Dehydrated Vegetables, and Seasonings to Be Used in Making Meatless Burgers; Dry Prepared Chili Mix Containing Processed Whole Grains, Processed Dehydrated Vegetables, Spices, and Soy Flour; Dry Mixes Consisting Primarily of Whole Grains, Spices, Herbs, and Flours Used to Make Falafil, Instant Soup Mixes; Dry Mix for Preparing Instant Black Beans and Refried Beans; Dry Mixes Consisting Primarily of Dehydrated Potatoes, Dehydrated Vegetables, and Seasonings to Be Used in Making Potato Dishes
Goods & Services Dry Tempura Batter Mix; Dry Mix for Preparing Rice, Multiple Grain, and Couscous Pilaf; Couscous Mix; Wild Rice; Basmati Rice; Halvah; Dry Mix for Preparing Tabouli Salad; Pasta Salad Mix; Biscuits and Crackers; Dry Mixes Consisting Primarily of Pasta Noodles, Dehydrated Vegetables, and Seasonings to Be Used in Making Meatless Dishes; Dry Mixes Consisting Primarily of Pasta Noodles, Parmesan Cheese and Seasonings to Be Used in Making Macaroni and Cheese Dishes; and Dry Mixes Consisting Primarily of Ground Yellow Corn, Dehydrated Vegetables, Cheeses, and Seasonings to Be Used in Making Polenta

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, August 22, 1990
First Use Anywhere Tuesday, April 1, 1986
First Use In Commerce Tuesday, April 1, 1986
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, August 22, 1990
First Use Anywhere Sunday, September 1, 1985
First Use In Commerce Sunday, September 1, 1985
Primary Code 030

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