Every Meal Can Make A Difference Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 23 years ago on Friday, April 13, 2001, according to the United State Patent & Trademark Office

Word Mark	Every Meal Can Make a Difference
Status	Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Fantastic Foods, Inc. of Providence, RI

View all trademarks for Fantastic Foods, Inc.

Other Trademarks for Fantastic Foods, Inc.

Serial Number	75551308
Status Date	Friday, April 13, 2001
Filing Date	Friday, April 13, 2001
Attorney	Paul W. Vapnek

Correspondent

Jeffrey L. Snow
Kirkpatrick & Lockhart Preston Gates Ell
State Street Financial Center
One Lincoln Street
Boston MA 02111-2950

Case File Statements

Goods & Services	Dry Mixes Consisting Primarily of Grains, Seeds, Dehydrated Vegetables and Seasonings to Be Used in Making Meatless Burgers; Dry Prepared Chili Mix Containing Whole Grains, Dehydrated Vegetables, Spices and Soy Flour; Dry Mixes Consisting Primarily of Whole Grains, Spices, Herbs and Flours Used to Make Falafel; Instant Soup Mixes; Dry Mix for Preparing Instant Black Beans and Refried Beans; Dry Mixes Consisting Primarily of Dehydrated Potatoes, Dehydrated Vegetables and Seasonings to Be Used in Making Potato Dishes; Dry Mixes Consisting Primarily of Beans, Lentils and Dehydrated Vegetables with Rice and/or Seasonings to Be Used in Making Meals in a Cup; Vegetarian Soup with Noodles; Non-Meat Sausage Dry Mix; Meatless Jerky; Dry Mix for Preparing Instant Hummus; Dry Mixes Consisting Primarily of Beans, Lentils and Dehydrated Vegetables with Rice, Pasta Noodles and/or Seasonings for Making One Pot Meals; Dry Mixes Consisting Primarily of Grains, Seeds, Dehydrated Vegetables and Seasonings for Making Burgers; Pr
Goods & Services	Dry Tempura Batter Mix; Dry Mix for Preparing Rice, Multiple Grain and Couscous Pilaf; Dry Mix for Preparing Risotto; Dry Mixes Consisting Primarily of Rice, Pasta Noodles and Seasonings with Beans, Lentils and/or Dehydrated Vegetables for Making One Pot Meals; Couscous and Couscous Mix; Basmati Rice; Arborio Rice; Dry Mix for Preparing Tabouli Salad; Pasta Salad Mix; Biscuits and Crackers; Dry Mixes Consisting Primarily of Pasta Noodles and Seasonings with Dehydrated Vegetables to Be Used in Meatless Dishes; Dry Mixes Consisting Primarily of Pasta Noodles, Cheese and Seasonings to Be Used in Making Macaroni and Cheese Dishes; Dry Mixes Consisting Primarily of Ground Yellow Corn, Dehydrated Vegetables, Cheeses and Seasonings to Be Used in Making Polenta; Dry Mixes for Preparing Instant Hot Breakfast Cereals; Dry Mixes Consisting Primarily of Rice and Seasonings with Beans, Lentils and/or Dehydrated Vegetables to Be Used in Making Meals in a Cup; Grain-Based Meatless Formed and Shaped Snack Sticks

Dry Mixes Consisting Primarily of Grains, Seeds, Dehydrated Vegetables and Seasonings to Be Used in Making Meatless Burgers; Dry Prepared Chili Mix Containing Whole Grains, Dehydrated Vegetables, Spices and Soy Flour; Dry Mixes Consisting Primarily of Whole Grains, Spices, Herbs and Flours Used to Make Falafel; Instant Soup Mixes; Dry Mix for Preparing Instant Black Beans and Refried Beans; Dry Mixes Consisting Primarily of Dehydrated Potatoes, Dehydrated Vegetables and Seasonings to Be Used in Making Potato Dishes; Dry Mixes Consisting Primarily of Beans, Lentils and Dehydrated Vegetables with Rice and/or Seasonings to Be Used in Making Meals in a Cup; Vegetarian Soup with Noodles; Non-Meat Sausage Dry Mix; Meatless Jerky; Dry Mix for Preparing Instant Hummus; Dry Mixes Consisting Primarily of Beans, Lentils and Dehydrated Vegetables with Rice, Pasta Noodles and/or Seasonings for Making One Pot Meals; Dry Mixes Consisting Primarily of Grains, Seeds, Dehydrated Vegetables and Seasonings for Making Burgers; Pr

Dry Tempura Batter Mix; Dry Mix for Preparing Rice, Multiple Grain and Couscous Pilaf; Dry Mix for Preparing Risotto; Dry Mixes Consisting Primarily of Rice, Pasta Noodles and Seasonings with Beans, Lentils and/or Dehydrated Vegetables for Making One Pot Meals; Couscous and Couscous Mix; Basmati Rice; Arborio Rice; Dry Mix for Preparing Tabouli Salad; Pasta Salad Mix; Biscuits and Crackers; Dry Mixes Consisting Primarily of Pasta Noodles and Seasonings with Dehydrated Vegetables to Be Used in Meatless Dishes; Dry Mixes Consisting Primarily of Pasta Noodles, Cheese and Seasonings to Be Used in Making Macaroni and Cheese Dishes; Dry Mixes Consisting Primarily of Ground Yellow Corn, Dehydrated Vegetables, Cheeses and Seasonings to Be Used in Making Polenta; Dry Mixes for Preparing Instant Hot Breakfast Cereals; Dry Mixes Consisting Primarily of Rice and Seasonings with Beans, Lentils and/or Dehydrated Vegetables to Be Used in Making Meals in a Cup; Grain-Based Meatless Formed and Shaped Snack Sticks

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	6 — Active
Status Date	Friday, October 23, 1998
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	6 — Active
Status Date	Friday, October 23, 1998
Primary Code	030

Trademark Timeline

Sep 10 1998

Trademark application filed with USPTO
Jan 14 1999

Assigned To Examiner
Feb 01 1999

Assigned To Examiner
Mar 20 1999

Approved For Pub - Principal Register
Jun 18 1999

Notice of Publication
Jul 20 1999

Published For Opposition
Oct 12 1999

Noa Mailed - Sou Required From Applicant
Apr 11 2000

Extension 1 Filed
Jun 09 2000

Extension 1 Granted
Oct 12 2000

Extension 2 Filed
Feb 26 2001

Extension 2 Granted
Jul 09 2001

Abandonment - No Use Statement Filed
May 02 2007

Teas Change of Correspondence Received