Epicurious Fresh Cuts Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 8 years ago on Monday, August 3, 2015, according to the United State Patent & Trademark Office
Word Mark Epicurious Fresh Cuts
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Advance Magazine Publishers Inc. of New York, NY

View all trademarks for Advance Magazine Publishers Inc.
Other Trademarks for Advance Magazine Publishers Inc.
Serial Number 85918386
Status Date Monday, August 3, 2015
Filing Date Monday, August 3, 2015
Attorney Eric E. Gisolfi, Esq

Correspondent

ERIC E. GISOLFI, ESQ
SABIN BERMANT & GOULD LLP
One World Trade Center
NEW YORK NY 10007-2915

Case File Statements

Disclaimer with Predetermined Text "Fresh Cuts"
Goods & Services Fresh ready-to-eat prepared entrees primarily consisting of meats, seafood, processed nuts, vegetables, processed beans, dairy products excluding ice cream, ice milk and frozen yogurt, vegetable patties, and accompanying sauces, salsas and condiments, and tortilla chips. Dips and dip mixes; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
Goods & Services Fresh ready to eat prepared entrees primarily consisting of pasta, rice and grains, processed herbs, and accompanying sauces and condiments
Pseudo Mark Epi Curious Fresh Cuts

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, May 9, 2013
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, September 13, 2013
Primary Code 030

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