Elevate the Everyday Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 14 years ago on Friday, July 25, 2008, according to the United State Patent & Trademark Office
Word Mark Elevate the Everyday
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Hormel Foods, LLC of Austin, MN

View all trademarks for Hormel Foods, LLC
Other Trademarks for Hormel Foods, LLC
Serial Number 77028448
Status Date Friday, July 25, 2008
Filing Date Friday, July 25, 2008
Attorney Sarah L. Nelsen

Correspondent

Sarah L. Nelsen
Hormel Foods Corporation
Law Department
1 Hormel Place
Austin MN 55912

Case File Statements

Goods & Services Breakfast Meats, Namely, Beef, Sausage, Pork, and Ham; Dry Sausage; Ham; Fresh Pork; Cured Pork; Beef; Processed Meats; Sausage; Chili; Beef Stew; Chicken Stew; Turkey Stew; Soups; Frozen Entrees Consisting Primarily of Meat, Beef, Pork, Poultry or Vegetables; Shelf-Stable Entrees Consisting Primarily of Meat, Beef, Pork, Poultry or Vegetables; Prepared Entrees Consisting Primarily of Meat, Beef, Pork, Poultry or Vegetables; Lunch Meat, Namely Ham, Turkey, Chicken, Beef and Pork; Chunk Meats, Namely, Ham, Turkey and Chicken; Potted Meats, Namely, Ham, Turkey and Chicken; Bacon; Bacon Toppings; Roast Beef Hash; Corned Beef Hash; Pickled Meats, Namely, Pork; Tuna Noodle Casserole
Goods & Services Frozen Entrees Consisting Primarily of Pasta or Rice; Shelf-Stable Entrees Consisting Primarily of Pasta or Rice; Prepared Entrees Consisting Primarily of Pasta or Rice; Gravy; Gravies

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, October 30, 2006
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, October 30, 2006
Primary Code 030

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