Eatingwell Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 9 years ago on Monday, February 16, 2015, according to the United State Patent & Trademark Office
Word Mark Eatingwell
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Eating Well, Inc. of Charlotte, VT

View all trademarks for Eating Well, Inc.
Other Trademarks for Eating Well, Inc.
Serial Number 85243952
Status Date Monday, February 16, 2015
Filing Date Monday, February 16, 2015
Attorney Mark Lerner, Esq.

Correspondent

Mark Lerner, Esq.
Satterlee Stephens Burke & Burke, LLP
230 Park Avenue, Suite 1130
New York NY 10169

Case File Statements

Goods & Services Prepared food in the nature of breakfasts consisting primarily of eggs, meat, fish, poultry, vegetable, or cheese; and snacks consisting primarily of dried fruit, dehydrated fruit, candied fruit, fruit-based snack foods, meat-based snack foods, nut-based snack foods, protein-based snack foods, soy-based snack foods, tofu-based snack foods, or vegetable-based snack foods, fruit-based desserts being compotes, based on and marketed in relation to copyrighted recipes that have been tested in a test kitchen and published in publications. The prepared foods are made with natural, wholesome ingredients and have been thoroughly analyzed to ensure healthy nutritional content and to control calories, saturated fat and sodium. The prepared foods are formulated to minimize or exclude added sugars, trans fats and refined grains
Goods & Services Prepared food in the nature of breakfasts consisting primarily of pancakes, breakfast cereals, waffles, or crepes; snacks consisting primarily of cereal-based snack foods, puffed corn, cheese-flavored grain-based chips, granola, multigrain-based snack foods, or wheat-based snack foods; and desserts consisting primarily of bakery desserts, dessert mousse, dessert puddings, dessert soufflés, frozen desserts being ice cream and frozen yogurt, gelatin desserts, frozen cashew-based desserts, fruit-based desserts being tarts, frozen fruit and cream desserts, frozen soy-based desserts, and ice cream desserts, based on and marketed in relation to copyrighted recipes that have been tested in a test kitchen and published in publications. The prepared foods are made with natural, wholesome ingredients and have been thoroughly analyzed to ensure healthy nutritional content and to control calories, saturated fat and sodium. The prepared foods are formulated to minimize or exclude added sugars, trans fats and refined grains
Pseudo Mark Eating Well

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, February 22, 2011
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, May 10, 2011
Primary Code 030

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