Eat Better Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 25 years ago on Thursday, March 25, 1999, according to the United State Patent & Trademark Office
Word Mark Eat Better
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Fantastic Foods, Inc. of Providence, RI

View all trademarks for Fantastic Foods, Inc.
Other Trademarks for Fantastic Foods, Inc.
Serial Number 75455273
Status Date Thursday, March 25, 1999
Filing Date Thursday, March 25, 1999

Correspondent

Jeffrey L. Snow
Kirkpatrick & Lockhart Preston Gates Ell
State Street Financial Center
One Lincoln Street
Boston MA 02111-2950

Case File Statements

Goods & Services Dry Mixes Consisting Primarily of Grains, Seeds, Dehydrated Vegetables and Seasonings to Be Used in Making Meatless B Urgers; Dry Prepared Chili Mix Containing Whole Grains, Dehydrated Vegetables, Spices and Soy Flour; Dry Mixes Consisting Primarily of Whole Grains, Spices, Herbs and Flours Used to Make Falafel; Instant Soup Mixes; Dry Mix for Preparing Instant Black Beans and Refried Beans; Dry Mixes Consisting Primarily of Dehydrated Potatoes, Dehydrated Vegetables and Seasonings to Be Used in Making Potato Dishes; Dry Mixes Consisting Primarily of Beans, Lentils and Dehydrated Vegetables with Rice and/or Seasonings to Be Used in Making Meals in a Cup; Vegetarian Soup with Noodles; Non-Meat Sausage Dry Mix; Meatless Jerky; Dry Mix for Preparing Instant Hummus; Dry Mixes Consisting Primarily of Beans, Lentils and Dehydrated Vegetables with Rice, Pasta Noodles and/or Seasonings for Making One Pot Meals; Dry Mixes Consisting Primarily of Grains, Seeds, Dehydrated Vegetables and Seasonings for Making B Urgers;
Goods & Services Dry Tempura Batter Mix; Dry Mix for Preparing Rice, Multiple Grain and Couscous Pilaf; Dry Mix for Preparing Risotto; Dry Mixes Consisting Primarily of Rice, Pasta Noodles and Seasonings with Beans, Lentils and/or Dehydrated Vegetables for Making One Pot Meals; Couscous and Couscous Mix; Basmati Rice; Arborio Rice; Dry Mix for Preparing Tabouli Salad; Pasta Salad Mix; Biscuits and Crackers; Dry Mixes Consisting Primarily of Pasta Noodles and Seasonings with Dehydrated Vegetables to Be Used in Meatless Dishes; Dry Mixes Consisting Primarily of Pasta Noodles, Cheese and Seasonings to Be Used in Making Macaroni and Cheese Dishes; Dry Mixes Consisting Primarily of Ground Yellow Corn, Dehydrated Vegetables, Cheeses and Seasonings to Be Used in Making Meals in a Cup; Grain-Based Meatless Formed and Shaped Snack Sticks

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 8 — Abandoned
Status Date Wednesday, August 4, 1999
Primary Code 030

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