Do-Strength Trademark Details

Word Mark | DO-Strength |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Previous Owners
Serial Number | 72251658 |
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Registration Number | 841711 |
Status Date | Monday, December 6, 2010 |
Filing Date | Monday, December 6, 2010 |
Registration Date | Tuesday, January 2, 1968 |
Attorney | Colin G. Sandercock |
Correspondent
COLIN G. SANDERCOCK
ROYLANCE, ABRAMS, BERDO & GOODMAN
1225 CONNECTICUT AVENUE, N.W.
WASHINGTON, DC 20036
ROYLANCE, ABRAMS, BERDO & GOODMAN
1225 CONNECTICUT AVENUE, N.W.
WASHINGTON, DC 20036
Case File Statements
Amendment to a Registration/Renewal Certificate | In the Statement, Column 2, Lines 1 and 2, "Used as an Ingredient of Bread or Other Bread Products" Is Deleted and "Compositions for Use as Additives in Bread and Other Baked Goods" Is Inserted. |
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Goods & Services | Wheat Gluten [ Used as an Ingredient of Bread or Other Bread Products ] * Compositions for Use as Additives in Bread and Other Baked Goods * |
Pseudo Mark | Dough-Strength |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Monday, December 6, 2010 |
First Use Anywhere | Thursday, June 15, 1961 |
First Use In Commerce | Thursday, June 15, 1961 |
Primary Code | 046 |
Trademark Timeline
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Jun 15 1961First use anywhere for the mark
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Jun 15 1961First use in commerce for the mark
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Aug 03 1966Trademark application filed with USPTO
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Jan 02 1968Trademark officially registered with the USPTO
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Jan 02 1988Registered and Renewed (first Renewal - 20 Yrs)
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Jan 04 1988Registered - Sec. 9 Filed/check Record For Sec. 8
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Mar 21 1988Sec 7 Request Filed
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Oct 14 1988Amendment Under Section 7 - Issued
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Apr 02 1998Registered - Sec. 9 Filed/check Record For Sec. 8
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May 11 1998Post Registration Action Mailed - Sec. 9
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Feb 07 2007Automatic Update of Assignment of Ownership
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Nov 07 2008Case File In Ticrs
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Dec 06 2010Cancelled Sec. 8 (10-Yr)
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Dec 06 2010Case Assigned To Post Registration Paralegal