Do-White Trademark Details

Word Mark | DO-White |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 71651673 |
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Registration Number | 592030 |
Status Date | Saturday, April 2, 2005 |
Filing Date | Saturday, April 2, 2005 |
Registration Date | Tuesday, June 29, 1954 |
Correspondent
RICHARD A. FLYNT
ROYLANCE, ABRAMS, BERDO & GOODMAN
1225 CONNECTICUT AVENUE, N. W.
WASHINGTON, DC 20036-2680
ROYLANCE, ABRAMS, BERDO & GOODMAN
1225 CONNECTICUT AVENUE, N. W.
WASHINGTON, DC 20036-2680
Case File Statements
Goods & Services | Dough Bleach Made from White Corn Flour and Enzyme-Active Soy Flour |
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Pseudo Mark | Dough-White |
Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, April 2, 2005 |
First Use Anywhere | Saturday, December 1, 1928 |
First Use In Commerce | Saturday, December 1, 1928 |
Primary Code | 046 |
Trademark Timeline
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Dec 01 1928First use anywhere for the mark
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Dec 01 1928First use in commerce for the mark
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Aug 11 1953Trademark application filed with USPTO
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Jun 29 1954Trademark officially registered with the USPTO
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Jun 29 1974Registered and Renewed (first Renewal - 20 Yrs)
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Jul 21 1994Registered and Renewed (second Renewal - 10 Yrs)
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Apr 02 2005Cancelled Sec. 8 (10-Yr)/expired Section 9