Di Lusso Trademark Details

Di Lusso was registered on Tuesday, March 2, 2004 and is currently owned by Hormel Foods, LLC under the registration number 2820223 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 12 years ago on Friday, October 8, 2010, according to the United State Patent & Trademark Office

Word Mark	Di Lusso
Status	Dead Registered 710 — Cancelled - Section 8

Current Owner

Hormel Foods, LLC of Austin, MN

View all trademarks for Hormel Foods, LLC

Other Trademarks for Hormel Foods, LLC

Serial Number	76285816
Registration Number	2820223
Status Date	Friday, October 8, 2010
Filing Date	Friday, October 8, 2010
Registration Date	Tuesday, March 2, 2004

Correspondent

KEVIN C. JONES
HORMEL FOODS
1 HORMEL PL
AUSTIN MN 55912-3680

Case File Statements

Certificate of Correction for Registration	In the statement, Column 1, lines 5 through 8, should be deleted, and, In the statement Column 1, line 9, "processed currants" should be deleted, and, In the statement, Column 2, lines 1 through 3, should be deleted.
Goods & Services	[ spreads, namely olive-based spreads; Dolmas, namely grape leaves stuffed with rice, olive oil, processed sweet onion, processed pine nuts and processed currants; ] frankfurters
Goods & Services	[ Vinegar; Sauces, Excluding Cranberry, Applesauce and Fruit Sauces; Pasta ]
Pseudo Mark	Die Lust So
Translation of Words in Mark	The English translation of "DI LUSSO" is "luxurious" or "the luxury".

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Friday, October 8, 2010
First Use Anywhere	Friday, July 25, 2003
First Use In Commerce	Friday, July 25, 2003
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Friday, October 8, 2010
First Use Anywhere	Friday, July 25, 2003
First Use In Commerce	Friday, July 25, 2003
Primary Code	030

Trademark Timeline

Jul 16 2001

Trademark application filed with USPTO
Aug 31 2001

Assigned To Examiner
Sep 14 2001

Assigned To Examiner
Sep 21 2001

Examiner's Amendment Mailed
Sep 28 2001

Approved For Pub - Principal Register
Jan 30 2002

Notice of Publication
Feb 19 2002

Published For Opposition
May 14 2002

Noa Mailed - Sou Required From Applicant
Nov 13 2002

Extension 1 Granted
Nov 13 2002

Extension 1 Filed
Nov 13 2002

Paper Received
May 14 2003

Extension 2 Filed
May 14 2003

Paper Received
Jun 19 2003

Extension 2 Granted
Jul 25 2003

First use anywhere for the mark
Jul 25 2003

First use in commerce for the mark
Jul 25 2003

First use anywhere for the mark
Jul 25 2003

First use in commerce for the mark
Nov 12 2003

Use Amendment Filed
Nov 12 2003

Extension 3 Filed
Nov 12 2003

Paper Received
Dec 08 2003

Extension 3 Granted
Dec 10 2003

Statement of Use Processing Complete
Dec 18 2003

Case File In Ticrs
Dec 22 2003

Allowed Principal Register - Sou Accepted
Dec 22 2003

Assigned To Examiner
Mar 02 2004

Registered-Principal Register
Mar 02 2004

Trademark officially registered with the USPTO
May 17 2004

Sec 7 Request Filed
Aug 06 2004

Certificate of Correction Issued
Oct 08 2010

Cancelled Sec. 8 (6-Yr)