Dairyshield Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 23 years ago on Saturday, June 10, 2000, according to the United State Patent & Trademark Office
Word Mark Dairyshield
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Praxair Technology, Inc. of Danbury, CT

View all trademarks for Praxair Technology, Inc.
Other Trademarks for Praxair Technology, Inc.
Serial Number 75227156
Status Date Saturday, June 10, 2000
Filing Date Saturday, June 10, 2000
Attorney Robert J. Follett

Correspondent

ROBERT J. FOLLETT
C/O PRAXAIR, INC.
39 OLD RIDGEBURY ROAD
DANBURY, CT 06810-5113

Case File Statements

Goods & Services Natural Chemicals for Use in Preserving Foodstuffs
Goods & Services Spargers
Goods & Services Dairy Products Excluding Ice Cream, Ice Milk and Frozen Yogurt
Goods & Services Ice Cream, Ice Milk and Frozen Yogurt

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status 6 — Active
Status Date Friday, January 31, 1997
Primary Code 001
International Class Codes
006 — Class 6 includes mainly unwrought and partly wrought common metals as well as simple products made of them.
U.S. Class Codes 002, 012, 013, 014, 023, 025, 050
Status 6 — Active
Status Date Wednesday, July 2, 1997
Primary Code 006
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 31, 1997
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, July 2, 1997
Primary Code 030

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