Curtice Burns Foods An Agrilink Business Trademark Details

Curtice Burns Foods an Agrilink Business was registered on Tuesday, October 9, 2001 and is currently owned by Birds Eye Foods, Inc. under the registration number 2496543 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 15 years ago on Friday, July 11, 2008, according to the United State Patent & Trademark Office

Word Mark	Curtice Burns Foods an Agrilink Business
Status	Dead Registered 710 — Cancelled - Section 8

Current Owner

Birds Eye Foods, Inc. of Rochester, NY

View all trademarks for Birds Eye Foods, Inc.

Other Trademarks for Birds Eye Foods, Inc.

Previous Owners

Linden Oaks Corporation of Wilmington, DE

View all trademarks for Linden Oaks Corporation

Other Trademarks for Linden Oaks Corporation

Serial Number	75417648
Registration Number	2496543
Status Date	Friday, July 11, 2008
Filing Date	Friday, July 11, 2008
Registration Date	Tuesday, October 9, 2001
Attorney	Stephen B Salai

Correspondent

Stephen B. Salai
Harter, Secrest & Emery LLP
1600 Bausch & Lomb Place
Rochester NY 14604

Case File Statements

Disclaimer with Predetermined Text	"FOODS" and "BUSINESS"
Goods & Services	potato chips, kettle potato chips, flavored potato chips, namely, barbecue flavored chips, Cajun flavored potato chips, salt and vinegar flavored potato chips, Coney Island flavored potato chips, cheese and garlic flavored potato chips, sour cream and onion flavored potato chips, jalapeno pepper flavored potato chips; and refrigerated chip dip; preserved, dried, cooked or frozen fruits and vegetables; soups; jellies; fruit sauces; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, meat extracts; baking jams and fruit preserves; canned fruits; canned soup; canned vegetables; fruit compotes and fillings for cakes and pies; frozen coconuts; fruit toppings; fruit based glazes; fruit based fillings for pies; sauerkraut; peanut butter; chili, chili with beans, turkey chili, onion chili, lima beans with ham, onion chili with beans, cheddar cheese chili with beans, turkey chili, beef stew, corned beef hash, pickles, processed peppers, refrigerated dips, namely, chip dip, vegetable dip, bacon and onion dip, ranch dip, dill dip, French onion dip, garlic dip, avocado dip, clam dip, cheese dip, and guacamole dip; shelf stable microwave entrees consisting primarily of meat and/or vegetables; namely, beef stew, chili with beans, chicken and vegetables with pasta, clam chowder, cheddar cheese chili, scalloped potatoes and ham; shelf stable dips; seasoned French fried potatoes; cheese French fried potatoes; pork rinds; salted peanuts and cashews; kippered beef; jerky; and non-dairy chip dips
Goods & Services	Relish, Mustard, Horseradish Mustard, Table Syrup; Preparations Made from Cereals, Namely, Cereal Based Snack Foods; Prepared Entrees Consisting Primarily of Pasta with Chicken; Sauces, Namely, Salsa, Tartar Sauce, and Seafood Sauce; Snack Foods, Namely, Butter Toffee Caramel Corn with Almonds and Pecans, Pretzels, Tortilla Chips, Corn Chips, Cheese Flavored Waffles; Brownies, Cookies, Crackers; Pretzels, Baked and Fried Extruded Cheese Snacks, Popped Popcorn, Fried Pork Rinds, Tortilla Chips, Cheese Flavored Puffed Corn Snacks, Puffed Corn Snacks, Popped Popcorn, Flavored Popped Popcorn, Namely, Seasoned Popcorn, Cheddar Cheese Flavored Popcorn, Caramel Popcorn with and Without Peanuts; and Snack Mix Consisting Primarily of Pretzels, Crackers and/or Popped Popcorn; Microwave Popcorn, Puddings; Salad Dressings; Ketchup; Food Flavorings; Flavored Tortilla Chips, Namely, Jalapeno Flavored Tortilla Chips, and Nacho Cheese Flavored Tortilla Chips; Beef Tamales in Sauce; Mayonnaise, Non-Dairy Salad Dressing; Dairy

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Friday, July 11, 2008
First Use Anywhere	Wednesday, December 1, 1999
First Use In Commerce	Wednesday, December 1, 1999
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Friday, July 11, 2008
First Use Anywhere	Wednesday, December 1, 1999
First Use In Commerce	Wednesday, December 1, 1999
Primary Code	030

Trademark Timeline

Jan 14 1998

Trademark application filed with USPTO
Jun 05 1998

Assigned To Examiner
Jun 09 1998

Assigned To Examiner
Jun 09 1998

Assigned To Examiner
Jun 22 1998

Non-Final Action Mailed
Dec 22 1998

Correspondence Received In Law Office
Mar 22 1999

Final Refusal Mailed
Apr 01 1999

Correspondence Received In Law Office
Apr 01 1999

Examiner's Amendment Mailed
Apr 12 1999

Approved For Pub - Principal Register
Jul 23 1999

Notice of Publication
Aug 24 1999

Published For Opposition
Nov 16 1999

Noa Mailed - Sou Required From Applicant
Dec 01 1999

First use anywhere for the mark
Dec 01 1999

First use in commerce for the mark
Dec 01 1999

First use anywhere for the mark
Dec 01 1999

First use in commerce for the mark
May 16 2000

Extension 1 Filed
Jul 07 2000

Extension 1 Granted
Nov 16 2000

Extension 2 Filed
Jan 30 2001

Extension 2 Granted
May 16 2001

Use Amendment Filed
May 31 2001

Statement of Use Processing Complete
Jul 12 2001

Allowed Principal Register - Sou Accepted
Oct 09 2001

Registered-Principal Register
Oct 09 2001

Trademark officially registered with the USPTO
Feb 26 2004

Teas Change of Correspondence Received
Jan 26 2007

Case File In Ticrs
Mar 05 2008

Automatic Update of Assignment of Ownership
Jul 11 2008

Cancelled Sec. 8 (6-Yr)