CSM Bakery Products Trademark Details

Csm Bakery Products was registered on Tuesday, September 29, 2015 and is currently owned by Brill, Inc. under the registration number 4822273 . This mark is alive with a status of Registered. The last case file activity for this mark occured 8 years ago on Tuesday, September 29, 2015, according to the United State Patent & Trademark Office
Word Mark Csm Bakery Products
Status Alive Registered 700 — Registered

Current Owner

Brill, Inc. of Tucker, GA

View all trademarks for Brill, Inc.
Other Trademarks for Brill, Inc.

Previous Owners

H.C. Brill Company, Inc. of Tucker, GA

View all trademarks for H.C. Brill Company, Inc.
Other Trademarks for H.C. Brill Company, Inc.
Serial Number 85032307
Registration Number 4822273
Status Date Tuesday, September 29, 2015
Filing Date Tuesday, September 29, 2015
Registration Date Tuesday, September 29, 2015
Attorney Lindsay E. Cohen

Correspondent

Lindsay E. Cohen
BRYAN CAVE LLP
211 North Broadway, Suite 3600
St. Louis MO 63102

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Bakery Products"
Description of Mark The mark consists of wording "CSM BAKERY PRODUCTS" and a square logo comprised of a series of 16 squares with different levels of shading.
Goods & Services Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas
Goods & Services Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads
Goods & Services Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others

Classifications

International Class Codes
009 — Class 9 consists mostly of instruments used for controlling vehicles (such as ships), scientific research, and all computer programs and software regardless of the recording media such as CD-ROMs, hard drives, downloads, etc.
U.S. Class Codes 021, 023, 026, 036, 038
Status 6 — Active
Status Date Wednesday, May 12, 2010
First Use Anywhere Monday, August 1, 2011
First Use In Commerce Monday, August 1, 2011
Primary Code 009
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, May 12, 2010
First Use Anywhere Friday, July 1, 2011
First Use In Commerce Friday, July 1, 2011
Primary Code 030
International Class Codes
040 — Class 40 includes mainly services not included in other classes, rendered by the mechanical or chemical processing or transformation of objects or inorganic or organic substances. For the purposes of classification, the mark is considered a service mark only in cases where processing or transformation is effected for the account of another person. A mark is considered a trade mark in all cases where the substance or object is marketed by the person who processed or transformed it.
U.S. Class Codes 100, 103, 106
Status 6 — Active
Status Date Wednesday, May 12, 2010
First Use Anywhere Thursday, July 1, 2010
First Use In Commerce Thursday, July 1, 2010
Primary Code 040

You must be signed in to print.

Once signed in, look for the PDF button.