Columbus Artisan Collection Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 14 years ago on Monday, December 28, 2009, according to the United State Patent & Trademark Office
Word Mark Columbus Artisan Collection
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Columbus Manufacturing, Inc. of Hayward, CA

View all trademarks for Columbus Manufacturing, Inc.
Other Trademarks for Columbus Manufacturing, Inc.
Serial Number 77716789
Status Date Monday, December 28, 2009
Filing Date Monday, December 28, 2009
Attorney Robyn Freedman

Correspondent

ROBYN FREEDMAN
LAW OFFICE OF ROBYN FREEDMAN
1501 MARIPOSA ST STE 428
SAN FRANCISCO, CA 94107-2367

Case File Statements

Goods & Services Cheese; Garlic-based spread; Luncheon meats; Marinated meat; Meat; Pickles; Preserved meats and sausages
Goods & Services Barbecue dry rub; Barbecue sauce; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Ham glaze; Horseradish; Hot sauce; Ketchup; Mayonnaise; Mustard; Pesto; Pickle relish; Processed garlic for use as seasoning; Relish; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Vinegar
N00000 The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, April 21, 2009
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, April 21, 2009
Primary Code 030

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