Chefs Provisions Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 14 years ago on Monday, July 27, 2009, according to the United State Patent & Trademark Office
Word Mark Chefs Provisions
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Pikes Peak Direct Marketing Inc. of Colorado Springs, CO

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Other Trademarks for Pikes Peak Direct Marketing Inc.
Serial Number 76676594
Status Date Monday, July 27, 2009
Filing Date Monday, July 27, 2009
Attorney Wendy J. Pifher

Correspondent

WENDY J. PIFHER
Holland & Hart LLP
PO BOX 8749
DENVER, CO 80201-8749

Case File Statements

Disclaimer with Predetermined Text "Provisions"
Goods & Services ELECTRIC KITCHEN MACHINES FOR CHOPPING, CRUSHING, GRINDING, STIRRING, KNEADING, CUTTING, SQUEEZING, NAMELY, ELECTRIC KNIVES, ELECTRIC COFFEE GRINDERS, ELECTRIC BEVERAGE BLENDERS FOR HOUSEHOLD PURPOSES; ELECTRIC FOOD SLICERS, ELECTRIC MIXERS FOR HOUSEHOLD PURPOSES, STANDING kitchen MIXERS; POWER OPERATED TOOLS, NAMELY; ELECTRIC CAN OPENERS AND ELECTRIC FOOD PROCESSORS; VACUUM CLEANERS AND STEAM CLEANING MACHINES; ELECTRIC KNIFE SHARPENERS; ELECTRIC MEAT GRINDERS
Goods & Services Kitchenware and Household Utensils, Namely, Knives, Forks, Spoons; Can Openers; Table Cutlery, Namely, Knives, Forks, Spoons and Steak Knives; Mortars and Pestles; Silverware, Namely, Knives, Forks, Spoons and Steak Knives
Goods & Services Electric Cooking Appliances, Namely, Electric Slow Cooker, Electric Steamers, Electric Cooking Ovens and Electric Toasters; Electric Cooking Utensils for Household Use, Namely, Bread Makers, Deep Fryers, Indoor and Outdoor Grilles, Toaster Ovens, and Coffee Makers
Goods & Services Cookbooks, Catalogs and Brochures Featuring Household and Kitchen Products and Recipes, and Printed Materials, Namely, Recipe Cards in the Field of Culinary Arts
Goods & Services Prepared Gourmet Food Products, Namely, Dips, Cheese Spreads, Fruit-Based Spreads, Garlic-Based Spreads, Hazelnut Spreads, Meat-Based Spreads, Vegetable-Based Spreads, Soups, Olive Oils, Nut Oils, Vegetable Oils, Cheeses, Cured Meats, Pate, Fresh Beef, Pork, Processed Lamb, Fish, Shellfish, Jams, Fruit Preserves, Curds, Relishes, Pickled Fish, Fruits, Vegetables and Pickled Watermelon Rind, Processed Olives, Smoked Fish and Meat, Frozen Fruits and Vegetables, Dry Beans, Processed Nuts and Nut Mixes, Dried Fruit, Canned and Jarred Meat and Fish and Sweet Fruit or Nut Toppings, Fruit Based Fillings for Pies, Butter, Eggs, Milk, Cream
Goods & Services Bakery Goods, Namely, Biscuits, Muffins, Croissants, Breakfast Pastries, Bread, Cakes, Cookies, Dry Mixes for Cookies, Cakes, Quickbread, Pancakes, Waffles, Scone, Cupcake; All-Purpose Biscuit Mixes; Coffee, Tea, Icing; Desert Sauces, in Chocolate, Raspberry, Butterscotch and Carmel; Caramels, Chocolates, Hard Candy, Marshmallows, Food Starch, Molded Candy, Panned Candy, Licorice, Pies, Chocolate-Based Pie Fillings, Custard-Based Pie Fillings, Carmel Corn, Ice Cream, Ice Cream Sandwiches, Vanilla, Almond and Lemon Extracts, Breakfast Cereal, Granola and Hot Chocolate Mix , Cocoa Spreads, Salt, Spices, Processed Herbs, Pepper, Flavored Vinegars, Pickled Ginger, Popcorn, Pasta Sauce, Barbecue Sauce, Barbecue Dry Rubs, Pasta, Rice, Processed Grains, Flour, Crackers, Chocolate Topping, Marshmallow Topping; Hors D'Ouvres, Namely, Crab Pot Pies and Baked Brie; Marinades, Sauces and Demiglace
Section 2(f) Limitation Statement as to "CHEFS"

Classifications

International Class Codes
007 — Class 7 includes mainly machines, machine tools, motors and engines.
U.S. Class Codes 013, 019, 021, 023, 031, 034, 035
Status 6 — Active
Status Date Wednesday, May 16, 2007
Primary Code 007
International Class Codes
008 — Class 8 includes mainly hand-operated implements used as tools in the respective professions.
U.S. Class Codes 023, 028, 044
Status 6 — Active
Status Date Wednesday, May 16, 2007
Primary Code 008
International Class Codes
011 — Class 11 is for lighting, heating, cooking, refrigeration, drying, ventilating, water supply, steam generating, and sanitary purposes. Examples include air conditioning, hot water bottles, bed warmers, blankets for non-medical purposes, and electric kettles.
U.S. Class Codes 013, 021, 023, 031, 034
Status 6 — Active
Status Date Wednesday, May 16, 2007
Primary Code 011
International Class Codes
016 — Class 16 includes mainly paper, goods made from that material and office requisites.
U.S. Class Codes 002, 005, 022, 023, 029, 037, 038, 050
Status 6 — Active
Status Date Wednesday, May 16, 2007
Primary Code 016
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, May 16, 2007
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, May 16, 2007
Primary Code 030

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