Castellino Trademark Details

Castellino was registered on Tuesday, March 26, 2002 and is currently owned by R. L. Ralo's under the registration number 2553410 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 12 years ago on Wednesday, March 28, 2012, according to the United State Patent & Trademark Office
Word Mark Castellino
Status Alive Registered 800 — Registered and Renewed

Current Owner

R. L. Ralo's of Eldred, IL

View all trademarks for R. L. Ralo's

Previous Owners

Ralo' - S.N.C. Di Lombardo Vincenzo & Figlio

View all trademarks for Ralo' - S.N.C. Di Lombardo Vincenzo & Figlio
Serial Number 75799893
Registration Number 2553410
Status Date Wednesday, March 28, 2012
Filing Date Wednesday, March 28, 2012
Registration Date Tuesday, March 26, 2002
Attorney Nicholas D. Wells
Domestic Representative Nicholas D. Wells

Correspondent

Nicholas D. Wells
Legends Law Group
330 N. Main St.
Kaysville UT 84037

Case File Statements

Goods & Services Olive and seed oil, pickled products and products in oil, namely, pickles, pickled vegetables, pickled olives, pickled mushrooms, pickled capers, pickled tomatoes; preserves, namely vegetable preserves, olive preserves, mushroom preserves, caper preserves, tomato preserves, and grilled artichokes
Goods & Services Relishes in oil, and sauces
Lining/Stippling Statement The stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Translation of Words in Mark The English translation of "CASTELLINO" is "little castle".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, December 9, 1999
First Use Anywhere Friday, January 14, 1994
First Use In Commerce Friday, January 14, 1994
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, December 9, 1999
First Use Anywhere Friday, January 14, 1994
First Use In Commerce Friday, January 14, 1994
Primary Code 030

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