Casa Di Bertacchi Trademark Details

Casa Di Bertacchi was registered on Tuesday, December 27, 2005 and is currently owned by Rich Products Corporation under the registration number 3034856 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 8 years ago on Tuesday, January 5, 2016, according to the United State Patent & Trademark Office
Word Mark Casa Di Bertacchi
Status Alive Registered 800 — Registered and Renewed

Current Owner

Rich Products Corporation of Buffalo, NY

View all trademarks for Rich Products Corporation
Other Trademarks for Rich Products Corporation

Previous Owners

Casa Di Bertacchi Corporation of Buffalo, NY

View all trademarks for Casa Di Bertacchi Corporation
Other Trademarks for Casa Di Bertacchi Corporation
Serial Number 78460772
Registration Number 3034856
Status Date Tuesday, January 5, 2016
Filing Date Tuesday, January 5, 2016
Registration Date Tuesday, December 27, 2005
Attorney Brian E. Turung

Correspondent

Brian E. Turung
Fay Sharpe LLP
1228 Euclid Avenue, 5th Floor
Cleveland OH 44115

Case File Statements

Goods & Services Processed Meats; Breaded or Unbreaded Eggplant; Appetizers Namely Breaded or Battered Eggplant Fries
Goods & Services Unfilled Pasta, Unstuffed Shells, Filled Pasta, Ravioli, Lasagna, Tortellini, Manicotti, Cannelloni, Gnocchi, Cavatelli, Cheese Ravioli and Meat Ravioli
Translation of Words in Mark The English translation of the words Casa Di Bertacchi in the mark is House of Bertacchi.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, August 11, 2004
First Use Anywhere Monday, January 31, 1966
First Use In Commerce Wednesday, December 31, 1969
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, August 11, 2004
First Use Anywhere Monday, January 31, 1966
First Use In Commerce Wednesday, December 31, 1969
Primary Code 030

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