Carpe Snackem Trademark Details

Carpe Snackem was registered on Tuesday, October 27, 2009 and is currently owned by Frito-Lay North America, Inc. under the registration number 3703373 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 7 years ago on Friday, June 3, 2016, according to the United State Patent & Trademark Office
Word Mark Carpe Snackem
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Frito-Lay North America, Inc. of Plano, TX

View all trademarks for Frito-Lay North America, Inc.
Other Trademarks for Frito-Lay North America, Inc.
Serial Number 77635202
Registration Number 3703373
Status Date Friday, June 3, 2016
Filing Date Friday, June 3, 2016
Registration Date Tuesday, October 27, 2009
Attorney Jeanette S. Zimmer

Correspondent

JEANETTE S. ZIMMER
FRITO-LAY NORTH AMERICA, INC.
3A-421
7701 LEGACY DR
PLANO TX 75024

Case File Statements

Goods & Services Vegetable-based snack foods; potato-based snack foods
Goods & Services Corn-based snack foods; rice-based snack foods; popcorn; popcorn clusters
Pseudo Mark Carpe Snack Them
Translation of Words in Mark The English translation of "CARPE" in the mark is SEIZE.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, June 3, 2016
First Use Anywhere Wednesday, March 25, 2009
First Use In Commerce Wednesday, March 25, 2009
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, June 3, 2016
First Use Anywhere Wednesday, March 25, 2009
First Use In Commerce Wednesday, March 25, 2009
Primary Code 030

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