Carb Zone Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 19 years ago on Sunday, November 28, 2004, according to the United State Patent & Trademark Office
Word Mark Carb Zone
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Lipton Investments, Inc. of Wilmington, DE

View all trademarks for Lipton Investments, Inc.
Other Trademarks for Lipton Investments, Inc.
Serial Number 78315685
Status Date Sunday, November 28, 2004
Filing Date Sunday, November 28, 2004
Attorney Eric McCormick

Correspondent

Mitchell A. Frank
Unilever Law Department
700 Sylvan Avenue
Englewood Cliffs NJ 07632-0331

Case File Statements

Disclaimer with Predetermined Text "Carb"
Goods & Services Meal Replacement Bars and Meal Replacement Shakes
Goods & Services Vegetable and yogurt based sandwich spreads; margarine; olive oil; and soups containing pasta or rice
Goods & Services Mayonnaise; tea; iced tea; packaged side dishes consisting primarily of pasta or rice; pasta sauce; steak sauce; seasonings; marinades; and chocolate-based snack bars
Pseudo Mark Carbohydrate Zone

Classifications

International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Monday, November 3, 2003
Primary Code 005
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, November 3, 2003
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, November 3, 2003
Primary Code 030

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