Buck Wild Trademark Details

This mark is alive with a status of Notice of Allowance - Issued. The last case file activity for this mark occured 8 years ago on Tuesday, May 17, 2016, according to the United State Patent & Trademark Office
Word Mark Buck Wild
Status Alive 688 — Notice of Allowance - Issued

Current Owner

Continental Mills, Inc. of Seattle, WA

View all trademarks for Continental Mills, Inc.
Other Trademarks for Continental Mills, Inc.
Serial Number 86514451
Status Date Tuesday, May 17, 2016
Filing Date Tuesday, May 17, 2016
Attorney Grace Han Stanton

Correspondent

GRACE HAN STANTON
PERKINS COIE LLP
1201 3RD AVE STE 4900
SEATTLE, WA 98101-3099

Case File Statements

Goods & Services Crisps, namely, potato crisps, vegetable crisps, bean-based and legume-based crisps; snack mixes consisting primarily of dehydrated fruit and processed nuts; snack mixes consisting primarily of processed nuts and seeds; snack mixes consisting primarily of raw seeds; snack mixes consisting primarily of dehydrated fruit; snack mixes consisting primarily of processed nuts and also including processed grains; snack mixes consisting primarily of processed nuts and also including processed cereal; snack mixes consisting primarily of processed nuts and also including cereal-based snack foods
Goods & Services Crackers; snack bars, namely, granola-based snack bars; snack foods, namely, chocolate-based snack foods; crisps, namely, corn crisps, corn crisps containing whole grains and seeds, quinoa crisps, rice crisps, multigrain crisps, and tortilla crisps, namely, tortilla chips
Pseudo Mark Buck Wild

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, August 20, 2015
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, February 5, 2015
Primary Code 030

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