Brill Quality-Approved Trademark Details

Brill Quality-Approved was registered on Tuesday, December 17, 1991 and is currently owned by H.C. Brill Company, Inc. under the registration number 1668657 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 8 years ago on Friday, January 22, 2016, according to the United State Patent & Trademark Office
Word Mark Brill Quality-Approved
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

H.C. Brill Company, Inc. of Tucker, GA

View all trademarks for H.C. Brill Company, Inc.
Other Trademarks for H.C. Brill Company, Inc.
Serial Number 74100174
Registration Number 1668657
Status Date Friday, January 22, 2016
Filing Date Friday, January 22, 2016
Registration Date Tuesday, December 17, 1991
Attorney Lisa W. Rosaya

Correspondent

Lisa W. Rosaya
Coudert Brothers LLP
1627 I Street, N.W.
Washington DC 20006-4007

Case File Statements

Disclaimer with Predetermined Text "Quality-Approved"
Goods & Services Fruit Fillings; a Non-Stick Vegetable Oil for a Pan-like Grease; Doughnut Jelly and Coconut Filling
Goods & Services Products and Ingredients for Use in the Making of Bread, Rolls, Coffee Cakes, Cakes, Cookies, Pies, Pastries, and the like; Namely, Imitation Whipped Cream Powder; Emulsifiers; Stabilizers; Custard Cream Fillings; Powder for Making Marshmallow Toppings; Ready-to-Use Icings; Ready-to-Use Doughnut Glazes; Ready-to-Use Cake Frostings; Icing Bases; Doughnut Glaze Bases; Frozen Batters and Powdered Custard Base

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, January 22, 2016
First Use Anywhere Friday, February 18, 1966
First Use In Commerce Friday, February 18, 1966
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, January 22, 2016
First Use Anywhere Friday, February 18, 1966
First Use In Commerce Friday, February 18, 1966
Primary Code 030

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