Bloom Foods Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 17 years ago on Friday, May 4, 2007, according to the United State Patent & Trademark Office
Word Mark Bloom Foods
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Bloom Foods Company of Reno, NV

View all trademarks for Bloom Foods Company
Other Trademarks for Bloom Foods Company
Serial Number 78846386
Status Date Friday, May 4, 2007
Filing Date Friday, May 4, 2007
Attorney R. Stevan Coursey, Esq.

Correspondent

R. STEVAN COURSEY, ESQ.
COURSEY & COURSEY, P.C.
1930 N DRUID HILLS RD NE STE 150
ATLANTA, GA 30319-4120

Case File Statements

Goods & Services Fruit and soy based yogurts and yogurt substitutes; fruit and soy based crèmes and crème substitutes; fruit and soy based puddings and pudding substitutes; fruit and soy based custards and custard substitutes; fruit and soy based mousse and mousse substitutes; fruit and soy based creams and cream substitutes; fruit and soy based beverages; fruit and soy based beverages also containing grain; fruit and soy based juices and juice substitutes; fruit and soy based shakes; fruit and soy based milk shakes and milk shake substitutes; fruit and soy based shakes also containing grain; fruit and soy based smoothies and smoothie substitutes; fruit and soy based smoothies also containing grain; fruit and soy based smoothie substitutes also containing grain; fruit and soy based drinking yogurts and drinking yogurt substitutes; fruit and soy based milk substitutes; fruit, soy, and dairy based beverages; fruit and soy non-dairy based beverages; fruit, soy, and dairy based food beverages; fruit and soy non-dairy based food beverages; fruit and soy based spreads; fruit and soy based jams and jam substitutes; fruit and soy based jellies and jelly substitutes; fruit and soy based preserves and preserve substitutes; fruit and soy based fillings and filling substitutes for bakery goods; fruit and soy based fillings and filling substitutes for non-bakery goods; fruit and soy based icings and icing substitutes; fruit and soy based glazings and glazing substitutes; fruit and soy based toppings and topping substitutes; fruit and soy based sauces and sauce substitutes; fruit and soy based snack foods; fruit and soy based fillings for snack foods; fruit and soy based food bars; fruit and soy based food bars also containing grain; fruit and soy based fillings and filling substitutes for food bars; fruit and soy based confections; fruit and soy based frozen snack foods; fruit and soy based frozen yogurt and frozen yogurt substitutes; fruit and soy based frozen crèmes and frozen crème substitutes; fruit and soy based frozen puddings and frozen pudding substitutes; fruit and soy based frozen custards and frozen custard substitutes; fruit and soy based frozen mousse and frozen mousse substitutes; fruit and soy based frozen creams and frozen cream substitutes; fruit and soy based ice creams and ice cream substitutes; fruit and soy based ice milks and ice milk substitutes; fruit and soy based sherbets and sherbet substitutes; fruit and soy based sorbets and sorbet substitutes; fruit and soy based frozen confections; fruit and soy based frozen treats; fruit and soy based pops and popsicles; fruit and soy based ice bars; fruit and soy based ices; fruit and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy based cheeses and cheese substitutes; fruit and soy based butter and butter substitutes; fruit and soy based margarines and margarine substitutes; fruit and soy based cream cheese and cream cheese substitutes; fruit and soy based sour creams and sour cream substitutes; fruit and soy based creamers and creamer substitutes; fruit and soy based half and half and half and half substitutes; fruit and soy based non-dairy creamers; fruit and soy based dips; fruit, soy, and dairy based dips; fruit and soy based soups; fruit and soy based chowders and chowder substitutes; fruit and soy based bisques and bisque substitutes; fruit and soy based food products containing a prebiotic ingredient; fruit and soy based food products enriched with a prebiotic ingredient; fruit and soy based food products containing a probiotic ingredient; fruit and soy based food products enriched with a probiotic ingredient; fruit and soy based, lactose-free food products; fruit and soy based dairy food products; fruit and soy based, vitamin-enriched food products; fruit and soy based, mineral-enriched food products; fruit and soy based food products including grain as an ingredient; fruit and soy based food products including tofu as an ingredient; fruit and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; fruit and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; fruit and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; fruit and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; fruit and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; fruit and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; fruit and soy base for making beverages; fruit and soy base for making beverages also containing grain; fruit and soy base for making juices and juice substitutes; fruit and soy base for making shakes; fruit and soy base for making milk shakes and milk shake substitutes; fruit and soy base for making shakes also containing grain; fruit and soy base for making smoothies and smoothie substitutes; fruit and soy base for making smoothies also containing grain; fruit and soy base for making smoothie substitutes also containing grain; fruit and soy base for making drinking yogurts and drinking yogurt substitutes; fruit and soy base for making milk substitutes; fruit, soy, and dairy base for making beverages; fruit and soy non-dairy base for making beverages; fruit, soy, and dairy base for making food beverages; fruit and soy non-dairy base for making food beverages; fruit and soy base for making spreads; fruit and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; fruit and soy base for making fillings and filling substitutes for bakery goods; fruit and soy base for making fillings and filling substitutes for non-bakery goods; fruit and soy base for making icings, icing substitutes, glazings, and glazing substitutes; fruit and soy base for making toppings and topping substitutes; fruit and soy base for making sauces and sauce substitutes; fruit and soy base for making snack foods; fruit and soy base for making fillings for snack foods; fruit and soy base for making food bars; fruit and soy base for making food bars also containing grain; fruit and soy base for making fillings and filling substitutes for food bars; fruit and soy base for making confections and frozen confections; fruit and soy base for making frozen snack foods; fruit and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; fruit and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; fruit and soy base for making frozen treats; fruit and soy base for making pops and popsicles; fruit and soy base for making ice bars; fruit and soy base for making ices; fruit and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy base for making cheeses and cheese substitutes; fruit and soy base for making butter, butter substitutes, margarines, and margarine substitutes; fruit and soy base for making cream cheese and cream cheese substitutes; fruit and soy base for making sour creams and sour cream substitutes; fruit and soy base for making creamers and creamer substitutes; fruit and soy base for making half and half and half and half substitutes; fruit and soy base for making non-dairy creamers; fruit and soy base for making dips; fruit, soy, and dairy base for making dips; fruit and soy base for making soups; fruit and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; fruit and soy base for making food products containing a prebiotic ingredient; fruit and soy base for making food products enriched with a prebiotic ingredient; fruit and soy base for making food products containing a probiotic ingredient; fruit and soy base for making food products enriched with a probiotic ingredient; fruit and soy base for making lactose-free food products; fruit and soy base for making dairy food products; fruit and soy base for making vitamin-enriched food products; fruit and soy base for making mineral-enriched food products; fruit and soy base for making food products including grain as an ingredient; fruit and soy base for making food products including tofu as an ingredient; vegetable and soy based yogurts and yogurt substitutes; vegetable and soy based crèmes and crème substitutes; vegetable and soy based puddings and pudding substitutes; vegetable and soy based custards and custard substitutes; vegetable and soy based mousse and mousse substitutes; vegetable and soy based creams and cream substitutes; vegetable and soy based beverages; vegetable and soy based beverages also containing grain; vegetable and soy based juices and juice substitutes; vegetable and soy based shakes; vegetable and soy based milk shakes and milk shake substitutes; vegetable and soy based shakes also containing grain; vegetable and soy based smoothies and smoothie substitutes; vegetable and soy based smoothies also containing grain; vegetable and soy based smoothie substitutes also containing grain; vegetable and soy based drinking yogurts and drinking yogurt substitutes; vegetable and soy based milk substitutes; vegetable, soy, and dairy based beverages; vegetable and soy non-dairy based beverages; vegetable, soy, and dairy based food beverages; vegetable and soy non-dairy based food beverages; vegetable and soy based spreads; vegetable and soy based jams and jam substitutes; vegetable and soy based jellies and jelly substitutes; vegetable and soy based preserves and preserve substitutes; vegetable and soy based fillings and filling substitutes for bakery goods; vegetable and soy based fillings and filling substitutes for non-bakery goods; vegetable and soy based icings and icing substitutes; vegetable and soy based glazings and glazing substitutes; vegetable and soy based toppings and topping substitutes; vegetable and soy based sauces and sauce substitutes; vegetable and soy based snack foods; vegetable and soy based fillings for snack foods; vegetable and soy based food bars; vegetable and soy based food bars also containing grain; vegetable and soy based fillings and filling substitutes for food bars; vegetable and soy based confections; vegetable and soy based frozen snack foods; vegetable and soy based frozen yogurt and frozen yogurt substitutes; vegetable and soy based frozen crèmes and frozen crème substitutes; vegetable and soy based frozen puddings and frozen pudding substitutes; vegetable and soy based frozen custards and frozen custard substitutes; vegetable and soy based frozen mousse and frozen mousse substitutes; vegetable and soy based frozen creams and frozen cream substitutes; vegetable and soy based ice creams and ice cream substitutes; vegetable and soy based ice milks and ice milk substitutes; vegetable and soy based sherbets and sherbet substitutes; vegetable and soy based sorbets and sorbet substitutes; vegetable and soy based frozen confections; vegetable and soy based frozen treats; vegetable and soy based pops and popsicles; vegetable and soy based ice bars; vegetable and soy based ices; vegetable and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy based cheeses and cheese substitutes; vegetable and soy based butter and butter substitutes; vegetable and soy based margarines and margarine substitutes; vegetable and soy based cream cheese and cream cheese substitutes; vegetable and soy based sour creams and sour cream substitutes; vegetable and soy based creamers and creamer substitutes; vegetable and soy based half and half and half and half substitutes; vegetable and soy based non-dairy creamers; vegetable and soy based dips; vegetable, soy, and dairy based dips; vegetable and soy based soups; vegetable and soy based chowders and chowder substitutes; vegetable and soy based bisques and bisque substitutes; vegetable and soy based food products containing a prebiotic ingredient; vegetable and soy based food products enriched with a prebiotic ingredient; vegetable and soy based food products containing a probiotic ingredient; vegetable and soy based food products enriched with a probiotic ingredient; vegetable and soy based, lactose-free food products; vegetable and soy based dairy food products; vegetable and soy based, vitamin-enriched food products; vegetable and soy based, mineral-enriched food products; vegetable and soy based food products including grain as an ingredient; vegetable and soy based food products including tofu as an ingredient; vegetable and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; vegetable and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; vegetable and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; vegetable and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; vegetable and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; vegetable and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; vegetable and soy base for making beverages; vegetable and soy base for making beverages also containing grain; vegetable and soy base for making juices and juice substitutes; vegetable and soy base for making shakes; vegetable and soy base for making milk shakes and milk shake substitutes; vegetable and soy base for making shakes also containing grain; vegetable and soy base for making smoothies and smoothie substitutes; vegetable and soy base for making smoothies also containing grain; vegetable and soy base for making smoothie substitutes also containing grain; vegetable and soy base for making drinking yogurts and drinking yogurt substitutes; vegetable and soy base for making milk substitutes; vegetable, soy, and dairy base for making beverages; vegetable and soy non-dairy base for making beverages; vegetable, soy, and dairy base for making food beverages; vegetable and soy non-dairy base for making food beverages; vegetable and soy base for making spreads; vegetable and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; vegetable and soy base for making fillings and filling substitutes for bakery goods; vegetable and soy base for making fillings and filling substitutes for non-bakery goods; vegetable and soy base for making icings, icing substitutes, glazings, and glazing substitutes; vegetable and soy base for making toppings and topping substitutes; vegetable and soy base for making sauces and sauce substitutes; vegetable and soy base for making snack foods; vegetable and soy base for making fillings for snack foods; vegetable and soy base for making food bars; vegetable and soy base for making food bars also containing grain; vegetable and soy base for making fillings and filling substitutes for food bars; vegetable and soy base for making confections and frozen confections; vegetable and soy base for making frozen snack foods; vegetable and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; vegetable and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; vegetable and soy base for making frozen treats; vegetable and soy base for making pops and popsicles; vegetable and soy base for making ice bars; vegetable and soy base for making ices; vegetable and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy base for making cheeses and cheese substitutes; vegetable and soy base for making butter, butter substitutes, margarines, and margarine substitutes; vegetable and soy base for making cream cheese and cream cheese substitutes; vegetable and soy base for making sour creams and sour cream substitutes; vegetable and soy base for making creamers and creamer substitutes; vegetable and soy base for making half and half and half and half substitutes; vegetable and soy base for making non-dairy creamers; vegetable and soy base for making dips; vegetable, soy, and dairy base for making dips; vegetable and soy base for making soups; vegetable and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; vegetable and soy base for making food products containing a prebiotic ingredient; vegetable and soy base for making food products enriched with a prebiotic ingredient; vegetable and soy base for making food products containing a probiotic ingredient; vegetable and soy base for making food products enriched with a probiotic ingredient; vegetable and soy base for making lactose-free food products; vegetable and soy base for making dairy food products; vegetable and soy base for making vitamin-enriched food products; vegetable and soy base for making mineral-enriched food products; vegetable and soy base for making food products including grain as an ingredient; and, vegetable and soy base for making food products including tofu as an ingredient; soy based yogurts and yogurt substitutes; soy based crèmes and crème substitutes; soy based puddings and pudding substitutes; soy based custards and custard substitutes; soy based mousse and mousse substitutes; soy based creams and cream substitutes; soy based beverages; soy based beverages also containing grain; soy based juices and juice substitutes; soy based shakes; soy based milk shakes and milk shake substitutes; soy based shakes also containing grain; soy based smoothies and smoothie substitutes; soy based smoothies also containing grain; soy based smoothie substitutes also containing grain; soy based drinking yogurts and drinking yogurt substitutes; soy based milk substitutes; soy and dairy based beverages; soy non-dairy based beverages; soy and dairy based food beverages; soy non-dairy based food beverages; soy based spreads; soy based jams and jam substitutes; soy based jellies and jelly substitutes; soy based preserves and preserve substitutes; soy based fillings and filling substitutes for bakery goods; soy based fillings and filling substitutes for non-bakery goods; soy based icings and icing substitutes; soy based glazings and glazing substitutes; soy based toppings and topping substitutes; soy based sauces and sauce substitutes; soy based snack foods; soy based fillings for snack foods; soy based food bars; soy based food bars also containing grain; soy based fillings and filling substitutes for food bars; soy based confections; soy based frozen snack foods; soy based frozen yogurt and frozen yogurt substitutes; soy based frozen crèmes and frozen crème substitutes; soy based frozen puddings and frozen pudding substitutes; soy based frozen custards and frozen custard substitutes; soy based frozen mousse and frozen mousse substitutes; soy based frozen creams and frozen cream substitutes; soy based ice creams and ice cream substitutes; soy based ice milks and ice milk substitutes; soy based sherbets and sherbet substitutes; soy based sorbets and sorbet substitutes; soy based frozen confections; soy based frozen treats; soy based pops and popsicles; soy based ice bars; soy based ices; soy based dairy products excluding ice cream, ice milk, and frozen yogurt; soy based cheeses and cheese substitutes; soy based butter and butter substitutes; soy based margarines and margarine substitutes; soy based cream cheese and cream cheese substitutes; soy based sour creams and sour cream substitutes; soy based creamers and creamer substitutes; soy based half and half and half and half substitutes; soy based non-dairy creamers; soy based dips; soy and dairy based dips; soy based soups; soy based chowders and chowder substitutes; soy based bisques and bisque substitutes; soy based food products containing a prebiotic ingredient; soy based food products enriched with a prebiotic ingredient; soy based food products containing a probiotic ingredient; soy based food products enriched with a probiotic ingredient; soy based, lactose-free food products; soy based dairy food products; soy based, vitamin-enriched food products; soy based, mineral-enriched food products; soy based food products including grain as an ingredient; soy based food products including tofu as an ingredient; soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; soy base for making beverages; soy base for making beverages also containing grain; soy base for making juices and juice substitutes; soy base for making shakes; soy base for making milk shakes and milk shake substitutes; soy base for making shakes also containing grain; soy base for making smoothies and smoothie substitutes; soy base for making smoothies also containing grain; soy base for making smoothie substitutes also containing grain; soy base for making drinking yogurts and drinking yogurt substitutes; soy base for making milk substitutes; soy and dairy base for making beverages; soy non-dairy base for making beverages; soy and dairy base for making food beverages; soy non-dairy base for making food beverages; soy base for making spreads; soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; soy base for making fillings and filling substitutes for bakery goods; soy base for making fillings and filling substitutes for non-bakery goods; soy base for making icings, icing substitutes, glazings, and glazing substitutes; soy base for making toppings and topping substitutes; soy base for making sauces and sauce substitutes; soy base for making snack foods; soy base for making fillings for snack foods; soy base for making food bars; soy base for making food bars also containing grain; soy base for making fillings and filling substitutes for food bars; soy base for making confections and frozen confections; soy base for making frozen snack foods; soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; soy base for making frozen treats; soy base for making pops and popsicles; soy base for making ice bars; soy base for making ices; soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; soy base for making cheeses and cheese substitutes; soy base for making butter, butter substitutes, margarines, and margarine substitutes; soy base for making cream cheese and cream cheese substitutes; soy base for making sour creams and sour cream substitutes; soy base for making creamers and creamer substitutes; soy base for making half and half and half and half substitutes; soy base for making non-dairy creamers; soy base for making dips; soy and dairy base for making dips; soy base for making soups; soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; soy base for making food products containing a prebiotic ingredient; soy base for making food products enriched with a prebiotic ingredient; soy base for making food products containing a probiotic ingredient; soy base for making food products enriched with a probiotic ingredient; soy base for making lactose-free food products; soy base for making dairy food products; soy base for making vitamin-enriched food products; soy base for making mineral-enriched food products; soy base for making food products including grain as an ingredient; and, soy base for making food products including tofu as an ingredient
Goods & Services Fruit and soy based yogurts and yogurt substitutes; fruit and soy based crèmes and crème substitutes; fruit and soy based puddings and pudding substitutes; fruit and soy based custards and custard substitutes; fruit and soy based mousse and mousse substitutes; fruit and soy based creams and cream substitutes; fruit and soy based beverages; fruit and soy based beverages also containing grain; fruit and soy based juices and juice substitutes; fruit and soy based shakes; fruit and soy based milk shakes and milk shake substitutes; fruit and soy based shakes also containing grain; fruit and soy based smoothies and smoothie substitutes; fruit and soy based smoothies also containing grain; fruit and soy based smoothie substitutes also containing grain; fruit and soy based drinking yogurts and drinking yogurt substitutes; fruit and soy based milk substitutes; fruit, soy, and dairy based beverages; fruit and soy non-dairy based beverages; fruit, soy, and dairy based food beverages; fruit and soy non-dairy based food beverages; fruit and soy based spreads; fruit and soy based jams and jam substitutes; fruit and soy based jellies and jelly substitutes; fruit and soy based preserves and preserve substitutes; fruit and soy based fillings and filling substitutes for bakery goods; fruit and soy based fillings and filling substitutes for non-bakery goods; fruit and soy based icings and icing substitutes; fruit and soy based glazings and glazing substitutes; fruit and soy based toppings and topping substitutes; fruit and soy based sauces and sauce substitutes; fruit and soy based snack foods; fruit and soy based fillings for snack foods; fruit and soy based food bars; fruit and soy based food bars also containing grain; fruit and soy based fillings and filling substitutes for food bars; fruit and soy based confections; fruit and soy based frozen snack foods; fruit and soy based frozen yogurt and frozen yogurt substitutes; fruit and soy based frozen crèmes and frozen crème substitutes; fruit and soy based frozen puddings and frozen pudding substitutes; fruit and soy based frozen custards and frozen custard substitutes; fruit and soy based frozen mousse and frozen mousse substitutes; fruit and soy based frozen creams and frozen cream substitutes; fruit and soy based ice creams and ice cream substitutes; fruit and soy based ice milks and ice milk substitutes; fruit and soy based sherbets and sherbet substitutes; fruit and soy based sorbets and sorbet substitutes; fruit and soy based frozen confections; fruit and soy based frozen treats; fruit and soy based pops and popsicles; fruit and soy based ice bars; fruit and soy based ices; fruit and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy based cheeses and cheese substitutes; fruit and soy based butter and butter substitutes; fruit and soy based margarines and margarine substitutes; fruit and soy based cream cheese and cream cheese substitutes; fruit and soy based sour creams and sour cream substitutes; fruit and soy based creamers and creamer substitutes; fruit and soy based half and half and half and half substitutes; fruit and soy based non-dairy creamers; fruit and soy based dips; fruit, soy, and dairy based dips; fruit and soy based soups; fruit and soy based chowders and chowder substitutes; fruit and soy based bisques and bisque substitutes; fruit and soy based food products containing a prebiotic ingredient; fruit and soy based food products enriched with a prebiotic ingredient; fruit and soy based food products containing a probiotic ingredient; fruit and soy based food products enriched with a probiotic ingredient; fruit and soy based, lactose-free food products; fruit and soy based dairy food products; fruit and soy based, vitamin-enriched food products; fruit and soy based, mineral-enriched food products; fruit and soy based food products including grain as an ingredient; fruit and soy based food products including tofu as an ingredient; fruit and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; fruit and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; fruit and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; fruit and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; fruit and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; fruit and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; fruit and soy base for making beverages; fruit and soy base for making beverages also containing grain; fruit and soy base for making juices and juice substitutes; fruit and soy base for making shakes; fruit and soy base for making milk shakes and milk shake substitutes; fruit and soy base for making shakes also containing grain; fruit and soy base for making smoothies and smoothie substitutes; fruit and soy base for making smoothies also containing grain; fruit and soy base for making smoothie substitutes also containing grain; fruit and soy base for making drinking yogurts and drinking yogurt substitutes; fruit and soy base for making milk substitutes; fruit, soy, and dairy base for making beverages; fruit and soy non-dairy base for making beverages; fruit, soy, and dairy base for making food beverages; fruit and soy non-dairy base for making food beverages; fruit and soy base for making spreads; fruit and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; fruit and soy base for making fillings and filling substitutes for bakery goods; fruit and soy base for making fillings and filling substitutes for non-bakery goods; fruit and soy base for making icings, icing substitutes, glazings, and glazing substitutes; fruit and soy base for making toppings and topping substitutes; fruit and soy base for making sauces and sauce substitutes; fruit and soy base for making snack foods; fruit and soy base for making fillings for snack foods; fruit and soy base for making food bars; fruit and soy base for making food bars also containing grain; fruit and soy base for making fillings and filling substitutes for food bars; fruit and soy base for making confections and frozen confections; fruit and soy base for making frozen snack foods; fruit and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; fruit and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; fruit and soy base for making frozen treats; fruit and soy base for making pops and popsicles; fruit and soy base for making ice bars; fruit and soy base for making ices; fruit and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; fruit and soy base for making cheeses and cheese substitutes; fruit and soy base for making butter, butter substitutes, margarines, and margarine substitutes; fruit and soy base for making cream cheese and cream cheese substitutes; fruit and soy base for making sour creams and sour cream substitutes; fruit and soy base for making creamers and creamer substitutes; fruit and soy base for making half and half and half and half substitutes; fruit and soy base for making non-dairy creamers; fruit and soy base for making dips; fruit, soy, and dairy base for making dips; fruit and soy base for making soups; fruit and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; fruit and soy base for making food products containing a prebiotic ingredient; fruit and soy base for making food products enriched with a prebiotic ingredient; fruit and soy base for making food products containing a probiotic ingredient; fruit and soy base for making food products enriched with a probiotic ingredient; fruit and soy base for making lactose-free food products; fruit and soy base for making dairy food products; fruit and soy base for making vitamin-enriched food products; fruit and soy base for making mineral-enriched food products; fruit and soy base for making food products including grain as an ingredient; fruit and soy base for making food products including tofu as an ingredient; vegetable and soy based yogurts and yogurt substitutes; vegetable and soy based crèmes and crème substitutes; vegetable and soy based puddings and pudding substitutes; vegetable and soy based custards and custard substitutes; vegetable and soy based mousse and mousse substitutes; vegetable and soy based creams and cream substitutes; vegetable and soy based beverages; vegetable and soy based beverages also containing grain; vegetable and soy based juices and juice substitutes; vegetable and soy based shakes; vegetable and soy based milk shakes and milk shake substitutes; vegetable and soy based shakes also containing grain; vegetable and soy based smoothies and smoothie substitutes; vegetable and soy based smoothies also containing grain; vegetable and soy based smoothie substitutes also containing grain; vegetable and soy based drinking yogurts and drinking yogurt substitutes; vegetable and soy based milk substitutes; vegetable, soy, and dairy based beverages; vegetable and soy non-dairy based beverages; vegetable, soy, and dairy based food beverages; vegetable and soy non-dairy based food beverages; vegetable and soy based spreads; vegetable and soy based jams and jam substitutes; vegetable and soy based jellies and jelly substitutes; vegetable and soy based preserves and preserve substitutes; vegetable and soy based fillings and filling substitutes for bakery goods; vegetable and soy based fillings and filling substitutes for non-bakery goods; vegetable and soy based icings and icing substitutes; vegetable and soy based glazings and glazing substitutes; vegetable and soy based toppings and topping substitutes; vegetable and soy based sauces and sauce substitutes; vegetable and soy based snack foods; vegetable and soy based fillings for snack foods; vegetable and soy based food bars; vegetable and soy based food bars also containing grain; vegetable and soy based fillings and filling substitutes for food bars; vegetable and soy based confections; vegetable and soy based frozen snack foods; vegetable and soy based frozen yogurt and frozen yogurt substitutes; vegetable and soy based frozen crèmes and frozen crème substitutes; vegetable and soy based frozen puddings and frozen pudding substitutes; vegetable and soy based frozen custards and frozen custard substitutes; vegetable and soy based frozen mousse and frozen mousse substitutes; vegetable and soy based frozen creams and frozen cream substitutes; vegetable and soy based ice creams and ice cream substitutes; vegetable and soy based ice milks and ice milk substitutes; vegetable and soy based sherbets and sherbet substitutes; vegetable and soy based sorbets and sorbet substitutes; vegetable and soy based frozen confections; vegetable and soy based frozen treats; vegetable and soy based pops and popsicles; vegetable and soy based ice bars; vegetable and soy based ices; vegetable and soy based dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy based cheeses and cheese substitutes; vegetable and soy based butter and butter substitutes; vegetable and soy based margarines and margarine substitutes; vegetable and soy based cream cheese and cream cheese substitutes; vegetable and soy based sour creams and sour cream substitutes; vegetable and soy based creamers and creamer substitutes; vegetable and soy based half and half and half and half substitutes; vegetable and soy based non-dairy creamers; vegetable and soy based dips; vegetable, soy, and dairy based dips; vegetable and soy based soups; vegetable and soy based chowders and chowder substitutes; vegetable and soy based bisques and bisque substitutes; vegetable and soy based food products containing a prebiotic ingredient; vegetable and soy based food products enriched with a prebiotic ingredient; vegetable and soy based food products containing a probiotic ingredient; vegetable and soy based food products enriched with a probiotic ingredient; vegetable and soy based, lactose-free food products; vegetable and soy based dairy food products; vegetable and soy based, vitamin-enriched food products; vegetable and soy based, mineral-enriched food products; vegetable and soy based food products including grain as an ingredient; vegetable and soy based food products including tofu as an ingredient; vegetable and soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; vegetable and soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; vegetable and soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; vegetable and soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; vegetable and soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; vegetable and soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; vegetable and soy base for making beverages; vegetable and soy base for making beverages also containing grain; vegetable and soy base for making juices and juice substitutes; vegetable and soy base for making shakes; vegetable and soy base for making milk shakes and milk shake substitutes; vegetable and soy base for making shakes also containing grain; vegetable and soy base for making smoothies and smoothie substitutes; vegetable and soy base for making smoothies also containing grain; vegetable and soy base for making smoothie substitutes also containing grain; vegetable and soy base for making drinking yogurts and drinking yogurt substitutes; vegetable and soy base for making milk substitutes; vegetable, soy, and dairy base for making beverages; vegetable and soy non-dairy base for making beverages; vegetable, soy, and dairy base for making food beverages; vegetable and soy non-dairy base for making food beverages; vegetable and soy base for making spreads; vegetable and soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; vegetable and soy base for making fillings and filling substitutes for bakery goods; vegetable and soy base for making fillings and filling substitutes for non-bakery goods; vegetable and soy base for making icings, icing substitutes, glazings, and glazing substitutes; vegetable and soy base for making toppings and topping substitutes; vegetable and soy base for making sauces and sauce substitutes; vegetable and soy base for making snack foods; vegetable and soy base for making fillings for snack foods; vegetable and soy base for making food bars; vegetable and soy base for making food bars also containing grain; vegetable and soy base for making fillings and filling substitutes for food bars; vegetable and soy base for making confections and frozen confections; vegetable and soy base for making frozen snack foods; vegetable and soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; vegetable and soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; vegetable and soy base for making frozen treats; vegetable and soy base for making pops and popsicles; vegetable and soy base for making ice bars; vegetable and soy base for making ices; vegetable and soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; vegetable and soy base for making cheeses and cheese substitutes; vegetable and soy base for making butter, butter substitutes, margarines, and margarine substitutes; vegetable and soy base for making cream cheese and cream cheese substitutes; vegetable and soy base for making sour creams and sour cream substitutes; vegetable and soy base for making creamers and creamer substitutes; vegetable and soy base for making half and half and half and half substitutes; vegetable and soy base for making non-dairy creamers; vegetable and soy base for making dips; vegetable, soy, and dairy base for making dips; vegetable and soy base for making soups; vegetable and soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; vegetable and soy base for making food products containing a prebiotic ingredient; vegetable and soy base for making food products enriched with a prebiotic ingredient; vegetable and soy base for making food products containing a probiotic ingredient; vegetable and soy base for making food products enriched with a probiotic ingredient; vegetable and soy base for making lactose-free food products; vegetable and soy base for making dairy food products; vegetable and soy base for making vitamin-enriched food products; vegetable and soy base for making mineral-enriched food products; vegetable and soy base for making food products including grain as an ingredient; and, vegetable and soy base for making food products including tofu as an ingredient; soy based yogurts and yogurt substitutes; soy based crèmes and crème substitutes; soy based puddings and pudding substitutes; soy based custards and custard substitutes; soy based mousse and mousse substitutes; soy based creams and cream substitutes; soy based beverages; soy based beverages also containing grain; soy based juices and juice substitutes; soy based shakes; soy based milk shakes and milk shake substitutes; soy based shakes also containing grain; soy based smoothies and smoothie substitutes; soy based smoothies also containing grain; soy based smoothie substitutes also containing grain; soy based drinking yogurts and drinking yogurt substitutes; soy based milk substitutes; soy and dairy based beverages; soy non-dairy based beverages; soy and dairy based food beverages; soy non-dairy based food beverages; soy based spreads; soy based jams and jam substitutes; soy based jellies and jelly substitutes; soy based preserves and preserve substitutes; soy based fillings and filling substitutes for bakery goods; soy based fillings and filling substitutes for non-bakery goods; soy based icings and icing substitutes; soy based glazings and glazing substitutes; soy based toppings and topping substitutes; soy based sauces and sauce substitutes; soy based snack foods; soy based fillings for snack foods; soy based food bars; soy based food bars also containing grain; soy based fillings and filling substitutes for food bars; soy based confections; soy based frozen snack foods; soy based frozen yogurt and frozen yogurt substitutes; soy based frozen crèmes and frozen crème substitutes; soy based frozen puddings and frozen pudding substitutes; soy based frozen custards and frozen custard substitutes; soy based frozen mousse and frozen mousse substitutes; soy based frozen creams and frozen cream substitutes; soy based ice creams and ice cream substitutes; soy based ice milks and ice milk substitutes; soy based sherbets and sherbet substitutes; soy based sorbets and sorbet substitutes; soy based frozen confections; soy based frozen treats; soy based pops and popsicles; soy based ice bars; soy based ices; soy based dairy products excluding ice cream, ice milk, and frozen yogurt; soy based cheeses and cheese substitutes; soy based butter and butter substitutes; soy based margarines and margarine substitutes; soy based cream cheese and cream cheese substitutes; soy based sour creams and sour cream substitutes; soy based creamers and creamer substitutes; soy based half and half and half and half substitutes; soy based non-dairy creamers; soy based dips; soy and dairy based dips; soy based soups; soy based chowders and chowder substitutes; soy based bisques and bisque substitutes; soy based food products containing a prebiotic ingredient; soy based food products enriched with a prebiotic ingredient; soy based food products containing a probiotic ingredient; soy based food products enriched with a probiotic ingredient; soy based, lactose-free food products; soy based dairy food products; soy based, vitamin-enriched food products; soy based, mineral-enriched food products; soy based food products including grain as an ingredient; soy based food products including tofu as an ingredient; soy base for making yogurts, yogurt substitutes, frozen yogurts, and frozen yogurt substitutes; soy base for making crèmes, crème substitutes, frozen crèmes, and frozen crème substitutes; soy base for making puddings, pudding substitutes, frozen puddings, and frozen pudding substitutes; soy base for making custards, custard substitutes, frozen custards, and frozen custard substitutes; soy base for making mousses, mousse substitutes, frozen mousses, and frozen mousse substitutes; soy base for making creams, cream substitutes, frozen creams, and frozen cream substitutes; soy base for making beverages; soy base for making beverages also containing grain; soy base for making juices and juice substitutes; soy base for making shakes; soy base for making milk shakes and milk shake substitutes; soy base for making shakes also containing grain; soy base for making smoothies and smoothie substitutes; soy base for making smoothies also containing grain; soy base for making smoothie substitutes also containing grain; soy base for making drinking yogurts and drinking yogurt substitutes; soy base for making milk substitutes; soy and dairy base for making beverages; soy non-dairy base for making beverages; soy and dairy base for making food beverages; soy non-dairy base for making food beverages; soy base for making spreads; soy base for making jams, jam substitutes, jellies, jelly substitutes, preserves, and preserve substitutes; soy base for making fillings and filling substitutes for bakery goods; soy base for making fillings and filling substitutes for non-bakery goods; soy base for making icings, icing substitutes, glazings, and glazing substitutes; soy base for making toppings and topping substitutes; soy base for making sauces and sauce substitutes; soy base for making snack foods; soy base for making fillings for snack foods; soy base for making food bars; soy base for making food bars also containing grain; soy base for making fillings and filling substitutes for food bars; soy base for making confections and frozen confections; soy base for making frozen snack foods; soy base for making ice creams, ice cream substitutes, ice milks, and ice milk substitutes; soy base for making sherbets, sherbet substitutes, sorbets, and sorbet substitutes; soy base for making frozen treats; soy base for making pops and popsicles; soy base for making ice bars; soy base for making ices; soy base for making dairy products excluding ice cream, ice milk, and frozen yogurt; soy base for making cheeses and cheese substitutes; soy base for making butter, butter substitutes, margarines, and margarine substitutes; soy base for making cream cheese and cream cheese substitutes; soy base for making sour creams and sour cream substitutes; soy base for making creamers and creamer substitutes; soy base for making half and half and half and half substitutes; soy base for making non-dairy creamers; soy base for making dips; soy and dairy base for making dips; soy base for making soups; soy base for making chowders, chowder substitutes, bisques, and bisque substitutes; soy base for making food products containing a prebiotic ingredient; soy base for making food products enriched with a prebiotic ingredient; soy base for making food products containing a probiotic ingredient; soy base for making food products enriched with a probiotic ingredient; soy base for making lactose-free food products; soy base for making dairy food products; soy base for making vitamin-enriched food products; soy base for making mineral-enriched food products; soy base for making food products including grain as an ingredient; and, soy base for making food products including tofu as an ingredient

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 30, 2006
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 7 — Inactive – Insufficient fee received
Status Date Thursday, March 30, 2006
Primary Code 030

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