Bestyet Trademark Details

Bestyet was registered on Tuesday, February 5, 1924 and is currently owned by Surry Licensing LLC under the registration number 179183 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 18 years ago on Sunday, November 7, 2004, according to the United State Patent & Trademark Office

Word Mark	Bestyet
Status	Dead Registered 710 — Cancelled - Section 8

Current Owner

Surry Licensing LLC of Keene, NH

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Previous Owners

Food Brands, Inc. of Concordia, KS

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Northwestern Bakers & Confectioners Co. of Minneapolis, MN

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Serial Number	71161938
Registration Number	179183
Status Date	Sunday, November 7, 2004
Filing Date	Sunday, November 7, 2004
Registration Date	Tuesday, February 5, 1924

Case File Statements

Goods & Services	[Ascetic Acid;] Fruit Butters (Apple, Peach, and Plum); [Butter Flavoring, Cake Mix, Chocolate, Chop Suey, Citron (Drained and Cured),Cocoa, Coconut (Packaged), Coconut-Bar Flour, Coconut Oil, Cocoa Paste; Coloring for Food Purposes (Liquid, Paste, and Powdered); Cornstarch, Creamo, Ice-Cream Powder, Currants, Doughnut Flour and Mixture, Egg Substitutes (Albumen and Whole), Emulsions for Food Purposes, Essential Oils for Food Purposes, Extracts for Use in Preparing Food, Flavoring for Use in Preparing Food;] Fruits(Canned, Crushed, Evaporated, and Preserved); [Gelatin, Ginger, Ice Cream Powder, Icing Creams, Icing Sugar,] Jams, Jellies, [Marshmallow Powder,] Milk [(Powdered), Mincemeat, Molasses, Nut Meats; Peel (Lemon, Orange, and Citron); Pepper, Fruit and Mincemeat Pie Fillings, Raisins, Seeds (Anise, Caraway, and Poppy); Spices, Sugars, Sirup for Food Purposes;] Vegetable Oils for Food Purposes, [and Whipping Powder]

[Ascetic Acid;] Fruit Butters (Apple, Peach, and Plum); [Butter Flavoring, Cake Mix, Chocolate, Chop Suey, Citron (Drained and Cured),Cocoa, Coconut (Packaged), Coconut-Bar Flour, Coconut Oil, Cocoa Paste; Coloring for Food Purposes (Liquid, Paste, and Powdered); Cornstarch, Creamo, Ice-Cream Powder, Currants, Doughnut Flour and Mixture, Egg Substitutes (Albumen and Whole), Emulsions for Food Purposes, Essential Oils for Food Purposes, Extracts for Use in Preparing Food, Flavoring for Use in Preparing Food;] Fruits(Canned, Crushed, Evaporated, and Preserved); [Gelatin, Ginger, Ice Cream Powder, Icing Creams, Icing Sugar,] Jams, Jellies, [Marshmallow Powder,] Milk [(Powdered), Mincemeat, Molasses, Nut Meats; Peel (Lemon, Orange, and Citron); Pepper, Fruit and Mincemeat Pie Fillings, Raisins, Seeds (Anise, Caraway, and Poppy); Spices, Sugars, Sirup for Food Purposes;] Vegetable Oils for Food Purposes, [and Whipping Powder]

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation. 030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Sunday, November 7, 2004
First Use Anywhere	Sunday, October 1, 1893
First Use In Commerce	Sunday, October 1, 1893
Primary Code	046

Trademark Timeline

Oct 01 1893

First use anywhere for the mark
Oct 01 1893

First use in commerce for the mark
Apr 08 1922

Trademark application filed with USPTO
Feb 05 1924

Trademark officially registered with the USPTO
Feb 05 1984

Registered and Renewed (third Renewal - 20 Yrs)
Nov 07 2004

Cancelled Sec. 8 (10-Yr)/expired Section 9