Bessire & Company Besco Products Trademark Details

Bessire & Company Besco Products was registered on Tuesday, April 18, 1944 and is currently owned by Dawn Food Products, Incorporated under the registration number 406662 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 19 years ago on Saturday, January 22, 2005, according to the United State Patent & Trademark Office

Word Mark	Bessire & Company Besco Products
Status	Dead Registered 710 — Cancelled - Section 8

Current Owner

Dawn Food Products, Incorporated of Jackson, MI

View all trademarks for Dawn Food Products, Incorporated

Previous Owners

Bessire & Company, Inc. of Indianapolis, IN

View all trademarks for Bessire & Company, Inc.

Serial Number	71454394
Registration Number	406662
Status Date	Saturday, January 22, 2005
Filing Date	Saturday, January 22, 2005
Registration Date	Tuesday, April 18, 1944

Case File Statements

Disclaimer	No claim is made to the word "Products" or to the name "Bessire & Company Incorporated" except in connection with the mark as shown.
Goods & Services	Dairy, Bakery, and Confectioner's Products-Namely, Almond Paste; Powders-Namely, Baking, Food Beverage, Cocoa, Gelatin Dessert, Ice Cream, Meringue, Milk, Malted Milk, Skimmed Milk, Whole Milk, Buttermilk; Caramel Paste and Cremes (for Confectioners), Cherries (Maraschino Type in Jars); Chocolate-Namely, Sweet Coatings, Liquor, Butter Icing Fudge, Syrup, Hot Chocolate Powder; Citrus Peels-Namely, Citron, Orange, Lemon, Grapefruit, Cocoa Butter for Pastries and Frostings, Coffees, Cornstarch, Canned Fruits, Canned Vegetables, Cocoanut (Sweetened and Unsweetened), Cocoanut Oil for Food Purposes, Corn Syrup, Crushed Fruits, Doughnut Mix or Preparation, Extracts and Flavors for Food Flavoring, Essential Oils for Food Flavoring Purposes, Egg Products in the Form of Crystals and Powdered, Albumen, Egg-Whites, Egg Yolk (Spray Process and Granular), and Whole Egg (which Consists of Egg Yolk and Albumen in the Proper Proportion to Fresh Eggs); Fruits in Cans, in Glass, and Preserved; Gelatin, Fruits (Dried, Candied, and Evaporated)-Namely, Cherries, Pineapple, Apples, Apricots, Dates, Figs, Currants, Peaches, Raisins, Assorted; Fruit Butters, Honey, Ice Cream Cones, Icings-Namely, Fruit Base, Icing Flavors and Creams, Fudges, Fondant; Jams, Jellies, Malt Syrup, Marmalade, Mincemeat, Molasses, Nuts-Shelled, Unshelled, Nut Oil for Food Purposes; Peanut Butter, Pie Fillings, Seeds for Food Purposes-Namely, Poppy, Sesame, Anise, Cardamom, Caraway; Sugars, Sugar Preparations for Cake Decorations, Marshmallow and Other Toppings; Vanillin (for Food Purposes), Cake Mix, Spices, Teas, Whip Powder, Cream Whips, Slab Dressing

No claim is made to the word "Products" or to the name "Bessire & Company Incorporated" except in connection with the mark as shown.

Dairy, Bakery, and Confectioner's Products-Namely, Almond Paste; Powders-Namely, Baking, Food Beverage, Cocoa, Gelatin Dessert, Ice Cream, Meringue, Milk, Malted Milk, Skimmed Milk, Whole Milk, Buttermilk; Caramel Paste and Cremes (for Confectioners), Cherries (Maraschino Type in Jars); Chocolate-Namely, Sweet Coatings, Liquor, Butter Icing Fudge, Syrup, Hot Chocolate Powder; Citrus Peels-Namely, Citron, Orange, Lemon, Grapefruit, Cocoa Butter for Pastries and Frostings, Coffees, Cornstarch, Canned Fruits, Canned Vegetables, Cocoanut (Sweetened and Unsweetened), Cocoanut Oil for Food Purposes, Corn Syrup, Crushed Fruits, Doughnut Mix or Preparation, Extracts and Flavors for Food Flavoring, Essential Oils for Food Flavoring Purposes, Egg Products in the Form of Crystals and Powdered, Albumen, Egg-Whites, Egg Yolk (Spray Process and Granular), and Whole Egg (which Consists of Egg Yolk and Albumen in the Proper Proportion to Fresh Eggs); Fruits in Cans, in Glass, and Preserved; Gelatin, Fruits (Dried, Candied, and Evaporated)-Namely, Cherries, Pineapple, Apples, Apricots, Dates, Figs, Currants, Peaches, Raisins, Assorted; Fruit Butters, Honey, Ice Cream Cones, Icings-Namely, Fruit Base, Icing Flavors and Creams, Fudges, Fondant; Jams, Jellies, Malt Syrup, Marmalade, Mincemeat, Molasses, Nuts-Shelled, Unshelled, Nut Oil for Food Purposes; Peanut Butter, Pie Fillings, Seeds for Food Purposes-Namely, Poppy, Sesame, Anise, Cardamom, Caraway; Sugars, Sugar Preparations for Cake Decorations, Marshmallow and Other Toppings; Vanillin (for Food Purposes), Cake Mix, Spices, Teas, Whip Powder, Cream Whips, Slab Dressing

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation. 030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. 031 — Class 31 includes mainly land products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Saturday, January 22, 2005
First Use Anywhere	Tuesday, January 1, 1918
First Use In Commerce	Tuesday, January 1, 1918
Primary Code	046

Trademark Timeline

Jan 01 1918

First use anywhere for the mark
Jan 01 1918

First use in commerce for the mark
Jul 22 1942

Trademark application filed with USPTO
Apr 18 1944

Trademark officially registered with the USPTO
Apr 18 1984

Registered and Renewed (second Renewal - 20 Yrs)
Aug 05 2002

Paper Received
Jan 22 2005

Cancelled Sec. 8 (10-Yr)/expired Section 9