Backcountry Gourmet Trademark Details

Backcountry Gourmet was registered on Tuesday, June 21, 1994 and is currently owned by Eastern Mountain Sports, Inc. under the registration number 1841535 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 22 years ago on Friday, June 29, 2001, according to the United State Patent & Trademark Office
Word Mark Backcountry Gourmet
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Eastern Mountain Sports, Inc. of Peterborough, NH

View all trademarks for Eastern Mountain Sports, Inc.
Other Trademarks for Eastern Mountain Sports, Inc.
Serial Number 74254086
Registration Number 1841535
Status Date Friday, June 29, 2001
Filing Date Friday, June 29, 2001
Registration Date Tuesday, June 21, 1994
Attorney V. T. Giordano

Correspondent

V. T. Giordano
Von Maltitz, Derenberg, Kunin, et al.
60 East 42nd Street
New York, NY 10165

Case File Statements

Goods & Services Freeze Dried Foods; Namely, Powdered Egg Mixes; Apple Sauces; Beans; Chili with Beans and Vegetables; Oriental Sweet and Sour Entrees Consisting Primarily of Meat, Fish, Poultry and Vegetables; Stews; Whole Kernel Corn; Onion; Green Peas and Coconut-Based Snacks
Goods & Services Freeze Dried Foods; Namely, Pancakes; Breakfast Cereal; Biscuits; Pasta; Rice; Rice Pilaf; Oriental Sweet and Sour Entrees Consisting Primarily of Pasta and Rice; Cake; Cobbler and Cookies
Pseudo Mark Back Country Gourmet

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, June 29, 2001
First Use Anywhere Monday, June 1, 1992
First Use In Commerce Monday, June 1, 1992
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, June 29, 2001
First Use Anywhere Monday, June 1, 1992
First Use In Commerce Monday, June 1, 1992
Primary Code 030

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