B&M Burnham & Morrill New England's Finest Trademark Details

B&M Burnham & Morrill New England's Finest was registered on Tuesday, October 17, 2006 and is currently owned by B&G Foods North America, Inc. under the registration number 3160100 . This mark is alive with a status of Section 8 & 15-Accepted and Acknowledged. The last case file activity for this mark occured 12 years ago on Monday, November 5, 2012, according to the United State Patent & Trademark Office
Word Mark B&M Burnham & Morrill New England's Finest
Status Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged
B&G Foods North America, Inc.
Four Gatehall Drive Suite 110
Parsippany, Nj 07054
Burnham & Morrill Company
Four Gatehall Drive Suite 110
Parsippany, Nj 07054
Heritage Acquisition Corp.
Suite 110 Four Gatehall Drive
Parsippany, Nj 07054
Heritage Acquisition Corp.
Suite 110 Four Gatehall Drive
Parsippany, Nj 07054
Heritage Acquisition Corp.
Suite 110 Four Gatehall Drive
Parsippany, Nj 07054
Serial Number 78457968
Registration Number 3160100
Status Date Monday, November 5, 2012
Filing Date Monday, November 5, 2012
Registration Date Tuesday, October 17, 2006
Attorney Sana Hakim

Correspondent

Sana Hakim
K&L GATES LLP
P.O. BOX 1135
CHICAGO IL 60690-1135

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "New England's Finest"
Goods & Services Baked beans; canned beans and pork
Goods & Services Brown bread
Pseudo Mark B and M Burnham and Morrill New England's Finest

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, August 6, 2004
First Use Anywhere Wednesday, December 1, 2004
First Use In Commerce Wednesday, December 1, 2004
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, September 22, 2005
First Use Anywhere Wednesday, December 1, 2004
First Use In Commerce Wednesday, December 1, 2004
Primary Code 030

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