Asian Passage Trademark Details

Asian Passage was registered on Tuesday, July 1, 2014 and is currently owned by Cost Plus Management Services, Inc. under the registration number 4558664 . This mark is alive with a status of Registered. The last case file activity for this mark occured 9 years ago on Tuesday, July 1, 2014, according to the United State Patent & Trademark Office
Word Mark Asian Passage
Status Alive Registered 700 — Registered

Current Owner

Cost Plus Management Services, Inc. of Oakland, CA

View all trademarks for Cost Plus Management Services, Inc.
Other Trademarks for Cost Plus Management Services, Inc.
Serial Number 85939988
Registration Number 4558664
Status Date Tuesday, July 1, 2014
Filing Date Tuesday, July 1, 2014
Registration Date Tuesday, July 1, 2014
Attorney Katherine Keating

Correspondent

Katherine Keating
Bryan Cave LLP
560 Mission Street, Suite 2500
San Francisco CA 94105

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Asian"
Description of Mark The mark consists of the words "ASIAN PASSAGE" inside a broken rectangle border; overlapping the border is a circle decorated with bent and curled fibers.
Goods & Services Soups; Noodle soup, namely, prepackaged bowls of noodle soup; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Snack mix consisting of wasabi peas
Goods & Services Snack mixes consisting primarily of rice crackers; Noodle-based prepared meals with sauce

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, June 4, 2013
First Use Anywhere Monday, February 1, 2010
First Use In Commerce Monday, February 1, 2010
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, June 4, 2013
First Use Anywhere Thursday, January 1, 2009
First Use In Commerce Thursday, January 1, 2009
Primary Code 030

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