Ameriserv Trademark Details

Ameriserv was registered on Tuesday, June 18, 1996 and is currently owned by McLane Company, Inc. under the registration number 1981302 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 19 years ago on Monday, November 29, 2004, according to the United State Patent & Trademark Office
Word Mark Ameriserv
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

McLane Company, Inc. of Temple, TX

View all trademarks for McLane Company, Inc.
Other Trademarks for McLane Company, Inc.

Previous Owners

Ameriserv Food Company of Dallas, TX

View all trademarks for Ameriserv Food Company
Other Trademarks for Ameriserv Food Company
Serial Number 74023723
Registration Number 1981302
Status Date Monday, November 29, 2004
Filing Date Monday, November 29, 2004
Registration Date Tuesday, June 18, 1996
Attorney Michael C. Mason

Correspondent

MICHAEL C. MASON
KING & SPALDING
191 PEACHTREE STREET
ATLANTA, GEORGIA 30303

Case File Statements

Goods & Services Processed Fruits and Vegetables; Meat; Chicken; Fish; Dairy Based Food Beverages; Dairy Products Excluding Ice Cream, Ice Milk, and Frozen Yogurt; Mayonnaise; and Pickles, All Goods Distributed at Wholesale, to Restaurants, Fast Food Stores and to Other Retail Stores, Other than Convenience Stores
Goods & Services Sauces, Ketchup, Mustard, and Relish Distributed to Restaurants, Fast Food Stores and to Other Retail Stores, Other than Convenience Stores
Pseudo Mark Ameri-Serve

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Monday, November 29, 2004
First Use Anywhere Wednesday, January 1, 1992
First Use In Commerce Wednesday, January 1, 1992
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Monday, November 29, 2004
First Use Anywhere Wednesday, January 1, 1992
First Use In Commerce Wednesday, January 1, 1992
Primary Code 030

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