American Agro Group Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 8 years ago on Monday, May 30, 2016, according to the United State Patent & Trademark Office
Word Mark American Agro Group
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Terragreen Recycling, LLC of Rockville, MD

View all trademarks for Terragreen Recycling, LLC
Other Trademarks for Terragreen Recycling, LLC
Serial Number 86331584
Status Date Monday, May 30, 2016
Filing Date Monday, May 30, 2016
Attorney Mohammad S. Rahman

Correspondent

MOHAMMAD S. RAHMAN
RAHMAN LLC
10025 GOVERNOR WARFIELD PKWY STE 212
COLUMBIA MD 21044-3329

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "American" and "Group"
Description of Mark The mark consists of partial sun rays followed by the words "AMERICAN AGRO GROUP". The word "AMERICAN" appears above the words "AGRO GROUP". A zig-zag line appears beneath the wording "AGRO GROUP" .
Goods & Services Edible shortening; liquid fry shortening; edible oil; sunflower oil; soy-based liquid frying oil; canola oil; solid shortening; frying shortening; vegetable fry shortening; animal fry shortening; donut fry shortening; lard; vegetable shortening; cake shortening; pie shortening; danish shortening; salad oil; canola salad oil; olive oil; canola oil; corn oil; corn salad oil; cottonseed salad oil; peanut oil; soybean salad oil; liquid margarine; coconut oil; liquid baking release, namely, oil-based cooking spray; liquid baking release, namely, vegetable-based cooking spray; liquid butter; soy based liquid butter; sodium free butter; liquid butter with garlic; bun toasting corn oil; salted butter; unsalted butter; whipped butter; firm butter; butter and margarine blend; multi-colored butter blend; multicolored margarine blend; solid butter; butter pats; butter chips; butter; margarine pats; unsalted margarine; margarine; garlic spread; soft margarine; margarine spread; whipped margarine; margarine blend; liquid garlic margarine; firm margarine; whipped margarine oil; white margarine non-dairy margarine; roll-in margarine; flavored spreadable margarine; pastry margarine; frozen vegetables
Goods & Services Mayonnaise; edible dressing, namely, coleslaw dressing and salad dressing; flavored salad dressing; salad dressing; light salad dressing; fat free salad dressing; salad dressings, namely, ranch dressing, blue cheese dressing, French with honey dressing, creamy dressing, Italian dressing, honey dressing, Caesar dressing, balsamic vinaigrette dressing, vinaigrette dressing, Caribbean vinaigrette dressing, Cabernet vinaigrette dressing, raspberry vinaigrette dressing, sesame oriental dressing, parmesan peppercorn dressing, 1000 island dressing, 1001 island dressing, French dressing, ranch with hot sauce dressing, honey mustard dressing, Dijon dressing, Dijon honey mustard dressing, buttermilk ranch dressing, kahlena French dressing, oriental dressing, poppy seed dressing, and garlic balsamic vinaigrette dressing; cole slaw dressing; tartar sauce; cocktail sauce; edible sauce; taco sauce; barbeque sauce; jalapeno sauce; jalapeno salsa; picante salsa; sweet and sour sauce; soy sauce; vinegar and spice sauce; condiments, namely, ketchup; mustard; hot mustard; relish; corn syrup; honey; rice; parboiled rice; long grain rice; basmati rice; wheat flour, whole wheat flour; sugar; French mustard; yellow mustard; light mayonnaise; Vegetable icing; honey spread; frozen breads

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, July 12, 2014
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, July 12, 2014
Primary Code 030

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