505 Southwestern Mexidilla Trademark Details

This mark is alive with a status of Examiners Amendment - Mailed. The last case file activity for this mark occured 7 years ago on Tuesday, September 20, 2016, according to the United State Patent & Trademark Office
Word Mark 505 Southwestern Mexidilla
Status Alive 647 — Examiners Amendment - Mailed

Current Owner

Flagship Food Group North America LLC of Pacific Palisades, CA

View all trademarks for Flagship Food Group North America LLC
Other Trademarks for Flagship Food Group North America LLC
Serial Number 87061060
Status Date Tuesday, September 20, 2016
Filing Date Tuesday, September 20, 2016
Attorney Kristen M. Walsh

Correspondent

KRISTEN M. WALSH
NIXON PEABODY LLP
1300 CLINTON SQUARE
ROCHESTER, NY 14604

Case File Statements

Disclaimer with Predetermined Text "Mexidilla"
Goods & Services Packaged frozen Mexican-style appetizers or snack foods consisting primarily of egg, meat, chicken, beans, and/or cheese; packaged frozen Mexican-style prepared entrees consisting primarily of meat, chicken, beans, and/or cheese; meat-based snack foods; poultry-based snack foods; potato-based snack foods
Goods & Services Burritos; taquitos; chimichangas; tamales; enchiladas; quesadillas; tacos; fajitas; flautas; sopes; tortillas; packaged frozen and refrigerated grain and bread-based appetizers; packaged frozen and refrigerated foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, beans, vegetables, and/or cheese; Mexican-style sandwiches and sandwich wraps
Pseudo Mark Five Hundred Five Southwestern Mexidilla
Section 2(f) Limitation Statement "505 Southwestern"

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, June 13, 2016
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, June 13, 2016
Primary Code 030

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