Wakefield Trademark Details
Word Mark | Wakefield |
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Status | Alive Registered 702 — Section 8 & 15-Accepted and Acknowledged |
Current Owner
Harbor Seafood, Inc. of New Hyde Park, NY
View all trademarks for Harbor Seafood, Inc.Serial Number | 77349890 |
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Registration Number | 3475745 |
Status Date | Monday, November 18, 2013 |
Filing Date | Monday, November 18, 2013 |
Registration Date | Tuesday, July 29, 2008 |
Attorney | L. Donald Prutzman |
Correspondent
L. Donald Prutzman
Tanenbaum Helpern Syracuse & Hirschtritt
900 3RD AVE
NEW YORK NY 10022-4728
Tanenbaum Helpern Syracuse & Hirschtritt
900 3RD AVE
NEW YORK NY 10022-4728
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Description of Mark | The mark consists of the element "WAKEFIELD" in stylized typeface across a partial circle. |
Goods & Services | Fresh and frozen shellfish and imitation crab meat |
Pseudo Mark | Wake Field |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Monday, December 17, 2007 |
First Use Anywhere | Monday, February 12, 1979 |
First Use In Commerce | Monday, February 12, 1979 |
Primary Code | 029 |
Trademark Timeline
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Feb 12 1979First use anywhere for the mark
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Feb 12 1979First use in commerce for the mark
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Dec 12 2007Trademark application filed with USPTO
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Dec 17 2007New Application Entered In Tram
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Dec 18 2007Notice of Design Search Code and Pseudo Mark Mailed
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Mar 20 2008Approved For Pub - Principal Register
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Mar 20 2008Assigned To Examiner
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Mar 31 2008Assigned To Lie
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Apr 04 2008Law Office Publication Review Completed
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Apr 23 2008Notice of Publication
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May 13 2008Published For Opposition
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Jul 29 2008Registered-Principal Register
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Jul 29 2008Trademark officially registered with the USPTO
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Nov 04 2013Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Nov 04 2013Teas Section 8 & 15 Received
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Nov 18 2013Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Nov 18 2013Case Assigned To Post Registration Paralegal
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Nov 19 2013Notice of Acceptance of Sec. 8 & 15 - E-Mailed