Versatié Trademark Details

Versatié was registered on Tuesday, December 22, 2015 and is currently owned by Rich Products Corporation under the registration number 4875111 . This mark is alive with a status of Registered. The last case file activity for this mark occured 8 years ago on Tuesday, December 22, 2015, according to the United State Patent & Trademark Office
Word Mark Versatié
Status Alive Registered 700 — Registered

Current Owner

Rich Products Corporation of Buffalo, NY

View all trademarks for Rich Products Corporation
Other Trademarks for Rich Products Corporation
Serial Number 86246682
Registration Number 4875111
Status Date Tuesday, December 22, 2015
Filing Date Tuesday, December 22, 2015
Registration Date Tuesday, December 22, 2015
Attorney Brian E. Turung

Correspondent

BRIAN E. TURUNG
FAY SHARPE LLP
1228 EUCLID AVE
CLEVELAND, OH 44115-1834

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of the word "Versatie" in upwardly slanting script with an accent mark over the ending "e". A rendition of a chef's hat atop a chef's scarf appears over the "V".
Goods & Services Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut based toppings, yogurt based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut based fillings, yogurt based fillings, vegetable-based fillings; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products, namely, dairy cream and artificial cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations, namely, drinking yogurt; dairy-based and non-dairy-based food spreads, namely, dairy-based spreads, fruit spreads, nut based spreads, yogurt based spreads, vegetable-based spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling, namely, whipped cream and non-dairy artificial whipped cream; dairy-based and non-dairy crème filling comprised primarily of dairy cream or artificial cream; processed fruit filling; dairy and nondairy whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped and non-whipped fillings comprised primarily of cream, artificial cream, cream cheese, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; creams, namely, dairy cream and artificial cream for use in the manufacture of food products; edible oils; edible fats; toppings made primarily from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milk shakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt preparations, namely, drinking yogurts; non-dairy coffee creamers in liquid and powdered form
Translation of Words in Mark The wording "VERSATIÉ" has no meaning in a foreign language.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, April 23, 2014
First Use Anywhere Monday, October 19, 2015
First Use In Commerce Monday, October 19, 2015
Primary Code 029

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