Toursado Trademark Details

Toursado was registered on Tuesday, June 20, 2006 and is currently owned by Tarte Tropezienne under the registration number 3105817 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 11 years ago on Friday, January 25, 2013, according to the United State Patent & Trademark Office

Word Mark	Toursado
Status	Dead Registered 710 — Cancelled - Section 8

Current Owner

Tarte Tropezienne

View all trademarks for Tarte Tropezienne

Previous Owners

Albert Dufrene

View all trademarks for Albert Dufrene

Serial Number	78208648
Registration Number	3105817
Status Date	Friday, January 25, 2013
Filing Date	Friday, January 25, 2013
Registration Date	Tuesday, June 20, 2006
Attorney	Roland Plottel
Domestic Representative	Roland Plottel

Correspondent

ROLAND PLOTTEL
Rockefeller Center Station
P.O. Box 293
New York. NY 1O185-O293

Case File Statements

Goods & Services	Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparation made from cereals, bread, pastry, and confectionery namely chocolate chips for baking or candy, flavored ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar; condiments, namely, sauces and spices; cookies, buns, pancakes, cakes, cake paste, bread rolls, petit fours, tarts, pizzas, quiches, Danish pastry, tarts made of brioche and pastry filled with a flavored butter cream

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparation made from cereals, bread, pastry, and confectionery namely chocolate chips for baking or candy, flavored ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar; condiments, namely, sauces and spices; cookies, buns, pancakes, cakes, cake paste, bread rolls, petit fours, tarts, pizzas, quiches, Danish pastry, tarts made of brioche and pastry filled with a flavored butter cream

Classifications

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	2 — Sec. 8 – Entire Registration
Status Date	Friday, January 25, 2013
Primary Code	030

Trademark Timeline

Jan 29 2003

Trademark application filed with USPTO
Jul 12 2003

Assigned To Examiner
Jul 14 2003

Non-Final Action Mailed
Mar 13 2004

Abandonment - Failure To Respond Or Late Response
Mar 23 2004

Correspondence Received In Law Office
Mar 23 2004

Fax Received
Apr 29 2004

Reinstated
Nov 22 2004

Non-Final Action Written
Nov 23 2004

Non-Final Action Mailed
May 22 2005

Correspondence Received In Law Office
May 22 2005

Fax Received
Jun 11 2005

Amendment From Applicant Entered
Jun 13 2005

Suspension Letter Written
Jun 14 2005

Letter of Suspension Mailed
Nov 23 2005

Correspondence Received In Law Office
Nov 23 2005

Fax Received
Nov 30 2005

Amendment From Applicant Entered
Dec 22 2005

Assigned To Examiner
Jan 04 2006

Approved For Pub - Principal Register
Jan 06 2006

Assigned To Lie
Feb 14 2006

Law Office Publication Review Completed
Mar 08 2006

Notice of Publication
Mar 28 2006

Published For Opposition
Jun 14 2006

Assignment of Ownership Not Updated Automatically
Jun 20 2006

Registered-Principal Register
Jun 20 2006

Trademark officially registered with the USPTO
Jan 25 2013

Cancelled Sec. 8 (6-Yr)