the Tonight Dough Trademark Details
Word Mark | The Tonight Dough |
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Status | Alive Registered 700 — Registered |
Current Owner
Serial Number | 86374894 |
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Registration Number | 4814490 |
Status Date | Tuesday, September 15, 2015 |
Filing Date | Tuesday, September 15, 2015 |
Registration Date | Tuesday, September 15, 2015 |
Attorney | Monique Cheng Joe |
Correspondent
MONIQUE CHENG JOE
NBCUNIVERSAL MEDIA, LLC
100 UNIVERSAL CITY PLZ
UNIVERSAL CITY, CA 91608-1002
NBCUNIVERSAL MEDIA, LLC
100 UNIVERSAL CITY PLZ
UNIVERSAL CITY, CA 91608-1002
Case File Statements
Goods & Services | Ice Cream and Frozen Confections |
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Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, September 5, 2014 |
First Use Anywhere | Wednesday, February 18, 2015 |
First Use In Commerce | Wednesday, February 18, 2015 |
Primary Code | 030 |
Trademark Timeline
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Aug 22 2014Trademark application filed with USPTO
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Aug 26 2014New Application Entered In Tram
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Sep 04 2014Teas Amendment Entered Before Attorney Assigned
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Sep 04 2014Teas Voluntary Amendment Received
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Sep 05 2014New Application Office Supplied Data Entered In Tram
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Oct 16 2014Approved For Pub - Principal Register
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Oct 16 2014Assigned To Examiner
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Oct 29 2014Notification of Notice of Publication E-Mailed
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Nov 18 2014Official Gazette Publication Confirmation E-Mailed
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Nov 18 2014Published For Opposition
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Jan 13 2015Noa E-Mailed - Sou Required From Applicant
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Feb 18 2015First use anywhere for the mark
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Feb 18 2015First use in commerce for the mark
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Jul 10 2015Use Amendment Filed
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Jul 10 2015Extension 1 Filed
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Jul 10 2015Teas Extension Received
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Jul 10 2015Teas Statement of Use Received
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Jul 29 2015Case Assigned To Intent To Use Paralegal
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Aug 04 2015Statement of Use Processing Complete
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Aug 04 2015Extension 1 Granted
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Aug 05 2015Notice of Approval of Extension Request E-Mailed
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Aug 11 2015Allowed Principal Register - Sou Accepted
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Aug 12 2015Notice of Acceptance of Statement of Use E-Mailed
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Sep 15 2015Registered-Principal Register
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Sep 15 2015Trademark officially registered with the USPTO