the Piping Gourmets Trademark Details

The Piping Gourmets was registered on Tuesday, November 29, 2011 and is currently owned by Batter Up LLC under the registration number 4064764 . This mark is alive with a status of Registered. The last case file activity for this mark occured 12 years ago on Tuesday, November 29, 2011, according to the United State Patent & Trademark Office
Word Mark The Piping Gourmets
Status Alive Registered 700 — Registered

Current Owner

Batter Up LLC of Miami, FL

View all trademarks for Batter Up LLC
Other Trademarks for Batter Up LLC
Serial Number 85241777
Registration Number 4064764
Status Date Tuesday, November 29, 2011
Filing Date Tuesday, November 29, 2011
Registration Date Tuesday, November 29, 2011
Attorney Steven J. Solomon

Correspondent

STEVEN J. SOLOMON
PEARNE & GORDON LLP
1801 E 9TH ST STE 1200
CLEVELAND, OH 44114-3108

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of the words "The Piping Gourmets" written in script inside a circle surround by a scalloped ring. A drawing of a pastry bag is located in the upper right quadrant of the circle, with the tip of the pastry bag located at the end of the letter "g" in "piping", and with the end of the pastry bag located outside of the circle.
Goods & Services Bakery Goods; Pre-Mixed, Unbaked Ingredients for Bakery Goods, Namely, Mixes for Bakery Goods Sold Pre-Packaged to Consumers; Batter for Bakery Goods; Pre-Mixed, Unbaked Ingredients for Bakery Goods, Namely, Mixes for Bakery Goods Sold Pre-Packaged in Individual Freezer-Grade Disposable Pastry Bags

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, February 17, 2011
First Use Anywhere Sunday, October 16, 2011
First Use In Commerce Sunday, October 16, 2011
Primary Code 030

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