Taylor New York State Sparkling Burgundy Wine Fermented In the Bottle Produced & Bottled By the Taylor Wine Co. Inc. Hammondsport, N.Y. Usa Established 1880 Contents 4/5 Quart.. Alcohol 12% By Volume Trademark Details

Taylor New York State Sparkling Burgundy Wine Fermented in the Bottle Produced & Bottled by the Taylor Wine Co. Inc. Hammondsport, N.Y. Usa Established 1880 Contents 4/5 Quart.. Alcohol 12% by Volume was registered on Tuesday, June 5, 1962 and is currently owned by Taylor Wine Company, Inc., The under the registration number 732593 . This mark is dead with a status of Expired. The last case file activity for this mark occured 36 years ago on Wednesday, July 29, 1987, according to the United State Patent & Trademark Office
Word Mark Taylor New York State Sparkling Burgundy Wine Fermented in the Bottle Produced & Bottled by the Taylor Wine Co. Inc. Hammondsport, N.Y. Usa Established 1880 Contents 4/5 Quart.. Alcohol 12% by Volume
Status Dead Registered 900 — Expired

Current Owner

Taylor Wine Company, Inc., The of Hammondsport, NY

View all trademarks for Taylor Wine Company, Inc., The
Other Trademarks for Taylor Wine Company, Inc., The
Serial Number 72119595
Registration Number 732593
Status Date Wednesday, July 29, 1987
Filing Date Wednesday, July 29, 1987
Registration Date Tuesday, June 5, 1962

Case File Statements

Goods & Services Sparkling Burgundy

Classifications

International Class Codes
033 —
U.S. Class Codes 047
Status 9 — Expired
Status Date Wednesday, July 29, 1987
First Use Anywhere Saturday, March 25, 1961
First Use In Commerce Saturday, March 25, 1961
Primary Code 047

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