Taylor New York State Champagne Fermented In This Bottle Brut Very Dry Produced & Bottled By the Taylor Wine Co. Inc. Hammondsport, N.Y. Usa Established 1880...contents 4/5 Quart...alcohol 12% By Volume Trademark Details
Word Mark | Taylor New York State Champagne Fermented in This Bottle Brut Very Dry Produced & Bottled by the Taylor Wine Co. Inc. Hammondsport, N.Y. Usa Established 1880...Contents 4/5 Quart...Alcohol 12% by Volume |
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Status | Dead Registered 900 — Expired |
Current Owner
Taylor Wine Company, Inc., The of Hammondsport, NY
View all trademarks for Taylor Wine Company, Inc., TheSerial Number | 72119599 |
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Registration Number | 732597 |
Status Date | Wednesday, July 29, 1987 |
Filing Date | Wednesday, July 29, 1987 |
Registration Date | Tuesday, June 5, 1962 |
Case File Statements
Goods & Services | Champagne |
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Classifications
International Class Codes |
033
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U.S. Class Codes | 047 |
Status | 9 — Expired |
Status Date | Wednesday, July 29, 1987 |
First Use Anywhere | Saturday, March 25, 1961 |
First Use In Commerce | Saturday, March 25, 1961 |
Primary Code | 047 |
Trademark Timeline
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Mar 25 1961First use anywhere for the mark
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Mar 25 1961First use in commerce for the mark
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May 08 1961Trademark application filed with USPTO
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Jun 05 1962Trademark officially registered with the USPTO
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Jul 29 1987Expired Sec. 9