Taste the Wood Fired Difference Trademark Details

This mark is alive with a status of New Application - Record Initialized Not Assigned to Examiner. The last case file activity for this mark occured 7 years ago on Saturday, September 10, 2016, according to the United State Patent & Trademark Office
Word Mark Taste the Wood Fired Difference
Status Alive 630 — New Application - Record Initialized Not Assigned to Examiner

Current Owner

Traeger Pellet Grills LLC of Tampa, FL

View all trademarks for Traeger Pellet Grills LLC
Other Trademarks for Traeger Pellet Grills LLC
Serial Number 87162009
Status Date Saturday, September 10, 2016
Filing Date Saturday, September 10, 2016
Attorney Michael J. Frodsham

Correspondent

MICHAEL J. FRODSHAM
WORKMAN NYDEGGER
60 EAST SOUTH TEMPLE
SUITE 1000
SALT LAKE CITY, UT 84111

Case File Statements

Goods & Services Wood pellets for grilling, smoking and flavoring food
Goods & Services Barbecue grills; grill accessories, namely, cooking racks specially adapted for barbecue grills; barbecue smokers, namely, outdoor cooking apparatus that implement wood fired smoke
Goods & Services Barbecue sauce; grilling marinades; spices; seasonings, namely, barbecue dry rubs and barbecue shakes; glazes, namely, ham, fish, chicken and beef glazes

Classifications

International Class Codes
004 — Class 4 includes mainly industrial oils and greases, fuels and illuminants.
U.S. Class Codes 001, 006, 015
Status 6 — Active
Status Date Saturday, September 10, 2016
Primary Code 004
International Class Codes
011 — Class 11 is for lighting, heating, cooking, refrigeration, drying, ventilating, water supply, steam generating, and sanitary purposes. Examples include air conditioning, hot water bottles, bed warmers, blankets for non-medical purposes, and electric kettles.
U.S. Class Codes 013, 021, 023, 031, 034
Status 6 — Active
Status Date Saturday, September 10, 2016
Primary Code 011
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, September 10, 2016
Primary Code 030

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