Tailgater Steaks! Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 17 years ago on Saturday, February 17, 2007, according to the United State Patent & Trademark Office
Word Mark Tailgater Steaks!
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Tailgater Trader, L.L.C. of Indianola, IA

View all trademarks for Tailgater Trader, L.L.C.
Other Trademarks for Tailgater Trader, L.L.C.
Serial Number 78822615
Status Date Saturday, February 17, 2007
Filing Date Saturday, February 17, 2007
Attorney Aaron R. Clements

Correspondent

AARON R. CLEMENTS
HURLEY, REYES & GUINN
1805 13TH ST
LUBBOCK, TX 79401-3823

Case File Statements

Indication of Colors The color(s) The colors yellow and red are claimed as a feature of the mark. is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text "Steaks"
Description of Mark The mark consists of the words 'TAILGATER STEAKS!' underlined in yellow, in stylized form as depicted. .
Goods & Services Food Package Combinations; Namely, Fresh and Frozen Pork, Further Processed Pork, Cooked Pork, Processed Cooked Pork and Luncheon Meats, Hot Dogs, Sausage Dogs Containing Pork; Fresh and Frozen Beef, Further Processed Beef, Cooked Beef, Processed Cooked Beef and Luncheon Meats, Hotdogs Containing Beef; Fresh and Frozen Poultry, Further Processed Poultry, Cooked Poultry, Processed Cooked Poultry; Cheese, Cheese Spreads, Cheese Balls and Logs, Snack Dips, Soups, Sausage, Hams, Turkey, Sauerkraut, Pickles; Fresh and Frozen Bison, Further Processed Bison, Cooked Bison, Processed Cooked Bison; Fresh and Frozen Lamb, Further Processed Lamb, Cooked Lamb, Processed Cooked Lamb; Fresh Seafood, Fish, Further Cooked Seafood; Dairy Products; Ketchup, Mustards, Seasonings; Fruits and or Vegetables
Pseudo Mark Tailgater Steaks

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, March 2, 2006
Primary Code 029

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