Supreme Trademark Details

Word Mark | Supreme |
---|---|
Status | Dead Registered 713 — Cancelled - Section 18 |
Serial Number | 71095823 |
---|---|
Registration Number | 114523 |
Status Date | Wednesday, September 25, 1996 |
Filing Date | Wednesday, September 25, 1996 |
Registration Date | Tuesday, December 19, 1916 |
Correspondent
PATRICK STEPHENSON
MCGRATH, NORTH, MULLIN & KRATZ
ONE CENTRAL PARK PLAZA
SUITE 1400
OMAHA, NE 68102
MCGRATH, NORTH, MULLIN & KRATZ
ONE CENTRAL PARK PLAZA
SUITE 1400
OMAHA, NE 68102
Case File Statements
Goods & Services | Butter, Sausage, Pork Sausage, Luncheon-Sausage, Cervalat-Sausage, Vienna-Style Sausage, Bolognastyle Sausage, Pepperoni-Style Sausage, Luncheon-Roll, Delicatessen-Loaf, Mince-Meat, Milano-Style Salami, Italian-Style Salami, Menage-Style Salami, German-Style Salami, Farmer-Style Salami, Frizzes-Style Salami, D'Arles-Style Sausage, Potted Meat Products, Cooked Corned Beef,Cooked Brains, Sardines, Mustard Sardines, Horse-Radish Cream, Sauerkraut, Peanut-Butter, Soup and Boulli, Pork and Beans with Tomato Sauce, Evaporated Milk, Catsup, Chilli Sauce, and Salmon |
---|
Classifications
International Class Codes |
029
|
---|---|
U.S. Class Codes | 046 |
Status | 3 — Sec. 18 – Entire Registration |
Status Date | Wednesday, September 25, 1996 |
First Use Anywhere | Wednesday, January 1, 1890 |
First Use In Commerce | Wednesday, January 1, 1890 |
Primary Code | 046 |
Trademark Timeline
-
Jan 01 1890First use anywhere for the mark
-
Jan 01 1890First use in commerce for the mark
-
Jun 12 1916Trademark application filed with USPTO
-
Dec 19 1916Trademark officially registered with the USPTO
-
Dec 19 1976Registered and Renewed (third Renewal - 20 Yrs)
-
Dec 06 1995Cancellation Instituted No. 999999
-
Sep 06 1996Cancellation Granted No. 999999
-
Sep 25 1996Cancelled Section 18-Total
-
Sep 25 1996Cancellation Terminated No. 999999