Stagg 99% Fat Free Chili Trademark Details

Word Mark | Stagg 99% Fat Free Chili |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Serial Number | 75151924 |
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Registration Number | 2148314 |
Status Date | Saturday, January 1, 2005 |
Filing Date | Saturday, January 1, 2005 |
Registration Date | Tuesday, March 31, 1998 |
Attorney | Kevin C Jones |
Correspondent
KEVIN C JONES
ASSISTANT SECRETARY & SENIOR ATTORNEY
HORMEL FOODS CORPORATION
1 HORMEL PL
AUSTIN MN 55912-3680
ASSISTANT SECRETARY & SENIOR ATTORNEY
HORMEL FOODS CORPORATION
1 HORMEL PL
AUSTIN MN 55912-3680
Case File Statements
Disclaimer with Predetermined Text | "99% Fat Free Chili" |
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Goods & Services | Canned Chili |
Lining/Stippling Statement | The drawing is lined for the color gold and the trademark is displayed against a sold black background; color is claimed as a feature of the mark. The broken lines indicate that the background color is not restricted to a square form. |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, January 1, 2005 |
First Use Anywhere | Monday, September 16, 1996 |
First Use In Commerce | Monday, September 16, 1996 |
Primary Code | 029 |
Trademark Timeline
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Aug 19 1996Trademark application filed with USPTO
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Sep 16 1996First use anywhere for the mark
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Sep 16 1996First use in commerce for the mark
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Feb 27 1997Assigned To Examiner
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Mar 05 1997Examiner's Amendment Mailed
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Mar 07 1997Approved For Pub - Principal Register
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May 02 1997Notice of Publication
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Jun 03 1997Published For Opposition
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Aug 26 1997Noa Mailed - Sou Required From Applicant
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Dec 03 1997Use Amendment Filed
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Dec 03 1997Extension 1 Filed
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Jan 22 1998Statement of Use Processing Complete
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Jan 22 1998Extension 1 Granted
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Jan 29 1998Allowed Principal Register - Sou Accepted
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Jan 29 1998Assigned To Examiner
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Mar 31 1998Registered-Principal Register
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Mar 31 1998Trademark officially registered with the USPTO
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Apr 15 1998Sec 7 Request Filed
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Jan 01 2005Cancelled Sec. 8 (6-Yr)