Solutions For Baking Success Trademark Details

Solutions for Baking Success was registered on Tuesday, June 21, 2011 and is currently owned by Ab Mauri Food Inc. under the registration number 3980438 . This mark is alive with a status of Registered. The last case file activity for this mark occured 12 years ago on Tuesday, June 21, 2011, according to the United State Patent & Trademark Office
Word Mark Solutions for Baking Success
Status Alive Registered 700 — Registered

Current Owner

Ab Mauri Food Inc. of Chesterfield, MO

View all trademarks for Ab Mauri Food Inc.
Other Trademarks for Ab Mauri Food Inc.
Serial Number 85022928
Registration Number 3980438
Status Date Tuesday, June 21, 2011
Filing Date Tuesday, June 21, 2011
Registration Date Tuesday, June 21, 2011
Attorney Karlyn A. Schnapp

Correspondent

Nicolette R. Hudson
Frost Brown Todd LLC
3300 Great American Tower, 301 E. 4th St
Cincinnati OH 45202

Case File Statements

Goods & Services House mark for chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets
Goods & Services Yeast, corn syrups, malt syrups for food purposes, flour, sugar, vinegar, molasses, baking powder, baking soda

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
U.S. Class Codes 001, 005, 006, 010, 026, 046
Status 6 — Active
Status Date Friday, April 30, 2010
First Use Anywhere Tuesday, September 1, 2009
First Use In Commerce Tuesday, September 1, 2009
Primary Code 001
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, April 30, 2010
First Use Anywhere Tuesday, September 1, 2009
First Use In Commerce Tuesday, September 1, 2009
Primary Code 030

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