Snack the Path Less Ordinary Trademark Details

This mark is alive with a status of Notice of Allowance - Issued. The last case file activity for this mark occured 7 years ago on Tuesday, August 16, 2016, according to the United State Patent & Trademark Office
Word Mark Snack the Path Less Ordinary
Status Alive 688 — Notice of Allowance - Issued

Current Owner

Continental Mills, Inc. of Seattle, WA

View all trademarks for Continental Mills, Inc.
Other Trademarks for Continental Mills, Inc.
Serial Number 86673544
Status Date Tuesday, August 16, 2016
Filing Date Tuesday, August 16, 2016
Attorney Grace Han Stanton

Correspondent

GRACE HAN STANTON
Perkins Coie
1201 3rd Ave Ste 4900
Seattle, WA 98101-3099

Case File Statements

Goods & Services Tortilla chips; corn chips; corn chips containing whole grains and seeds; quinoa chips; rice chips; ready-to-eat popcorn; ready-to-eat popcorn, namely, flavor-coated popped popcorn; ready-to-eat popcorn also including nuts, processed grains and/or processed cereal; snack mix consisting primarily of crackers, sesame sticks and also including processed nuts; snack mix consisting primarily of crackers, pretzels and also including pita sticks and corn nuts; snack mix consisting primarily of granola, pretzels and also including processed peanuts and dried fruit; pretzels; crackers; toasted corn kernels; granola; granola-based snack bars; cereal-based snack foods; grain-based snack foods; snack mixes consisting primarily of processed cereal and processed grains; snack foods, namely, multigrain chips; snack mix consisting primarily of pita chips, pretzels and also including toasted corn kernels and processed edamame; snack mix consisting primarily of toasted corn kernels and processed peanuts and also including pretzels, chips and corn sticks; snack mix consisting primarily of cookies, granola clusters and pretzels and also including dried fruit

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, July 1, 2015
Primary Code 030

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