Signature Quality Trademark Details
Word Mark | Signature Quality |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Previous Owners
Roegelein Enterprises, Inc. of San Antonio, TX
View all trademarks for Roegelein Enterprises, Inc.Serial Number | 74013452 |
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Registration Number | 1615901 |
Status Date | Monday, April 7, 1997 |
Filing Date | Monday, April 7, 1997 |
Registration Date | Tuesday, October 2, 1990 |
Attorney | Nancy Bellhouse May |
Correspondent
NANCY BELLHOUSE MAY
WRIGHT, LINDSLEY AND JENNINGS
220 WORTHEN BANK BUILDING
200 WEST CAPITAL AVENUE
LITTLE ROCK, ARKANSAS 72201-3699
WRIGHT, LINDSLEY AND JENNINGS
220 WORTHEN BANK BUILDING
200 WEST CAPITAL AVENUE
LITTLE ROCK, ARKANSAS 72201-3699
Case File Statements
Goods & Services | Fresh, Canned, and Cured Ham; Pork; Bacon; Pork Sausage; Dry Sausage; Salami; Bologna; Frankfurter; Liver Sausage; Polish and Smoked Ring Sausage; Luncheon Meats; Chicken; Breaded Meat and Poultry; Pickled Pig's Feet; and Beef |
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Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Monday, April 7, 1997 |
First Use Anywhere | Friday, December 15, 1961 |
First Use In Commerce | Friday, December 15, 1961 |
Primary Code | 029 |
Trademark Timeline
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Dec 15 1961First use anywhere for the mark
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Dec 15 1961First use in commerce for the mark
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Dec 21 1989Trademark application filed with USPTO
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Mar 13 1990Assigned To Examiner
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Mar 21 1990Examiner's Amendment Mailed
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Mar 27 1990Approved For Pub - Principal Register
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Jun 09 1990Notice of Publication
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Jul 10 1990Published For Opposition
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Oct 02 1990Registered-Principal Register
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Oct 02 1990Trademark officially registered with the USPTO
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Apr 07 1997Cancelled Sec. 8 (6-Yr)