Short-Cut Trademark Details
Word Mark | Short-Cut |
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Status | Alive Registered 800 — Registered and Renewed |
Current Owner
Serial Number | 74448638 |
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Registration Number | 1910301 |
Status Date | Wednesday, May 17, 2006 |
Filing Date | Wednesday, May 17, 2006 |
Registration Date | Tuesday, August 8, 1995 |
Attorney | Richard A. Flynt |
Correspondent
RICHARD A. FLYNT
ROYLANCE ABRAMS BERDO & GOODMAN
1300 19TH STREET NW SUITE 600
WASHINGTON DC 20036-1649
ROYLANCE ABRAMS BERDO & GOODMAN
1300 19TH STREET NW SUITE 600
WASHINGTON DC 20036-1649
Case File Statements
Goods & Services | Fungal Enzymes Used as Reducing Agents Acting on Wheat Flour Gluten in the Baking Industry |
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Classifications
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Monday, December 6, 1993 |
First Use Anywhere | Saturday, January 1, 1983 |
First Use In Commerce | Saturday, January 1, 1983 |
Primary Code | 030 |
Trademark Timeline
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Jan 01 1983First use anywhere for the mark
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Jan 01 1983First use in commerce for the mark
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Oct 19 1993Trademark application filed with USPTO
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Mar 03 1994Assigned To Examiner
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Mar 28 1994Non-Final Action Mailed
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Sep 27 1994Correspondence Received In Law Office
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Oct 31 1994Approved For Pub - Principal Register
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Apr 14 1995Notice of Publication
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May 16 1995Published For Opposition
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Aug 08 1995Registered-Principal Register
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Aug 08 1995Trademark officially registered with the USPTO
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Feb 08 2002Registered - Sec. 8 (6-Yr) Filed
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Apr 15 2002Registered - Sec. 8 (6-Yr) Accepted
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Feb 08 2006Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
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Feb 08 2006Paper Received
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May 11 2006Assigned To Paralegal
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May 17 2006Registered and Renewed (first Renewal - 10 Yrs)
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May 17 2006Registered - Sec. 8 (10-Yr) Accepted/sec. 9 Granted
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May 24 2006Case File In Ticrs