Shock Top Shockolate Wheat Trademark Details
Word Mark | Shock Top Shockolate Wheat |
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Status | Alive Registered 700 — Registered |
Serial Number | 86312747 |
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Registration Number | 4767292 |
Status Date | Tuesday, July 7, 2015 |
Filing Date | Tuesday, July 7, 2015 |
Registration Date | Tuesday, July 7, 2015 |
Attorney | Pamela M. Miller |
Correspondent
PAMELA M. MILLER
ANHEUSER-BUSCH COMPANIES, LLC
1 BUSCH PL
SAINT LOUIS, MO 63118-1852
ANHEUSER-BUSCH COMPANIES, LLC
1 BUSCH PL
SAINT LOUIS, MO 63118-1852
Case File Statements
Disclaimer with Predetermined Text | "Chocolate Wheat" |
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Goods & Services | Beer |
Classifications
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Wednesday, June 25, 2014 |
First Use Anywhere | Monday, October 20, 2014 |
First Use In Commerce | Monday, October 20, 2014 |
Primary Code | 032 |
Trademark Timeline
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Jun 18 2014Trademark application filed with USPTO
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Jun 21 2014New Application Entered In Tram
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Jun 25 2014New Application Office Supplied Data Entered In Tram
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Aug 18 2014Assigned To Examiner
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Aug 19 2014Notification of Letter of Suspension E-Mailed
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Aug 19 2014Letter of Suspension E-Mailed
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Aug 19 2014Suspension Letter Written
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Oct 20 2014First use anywhere for the mark
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Oct 20 2014First use in commerce for the mark
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Jan 09 2015Teas Amendment of Use Received
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Jan 10 2015Amendment To Use Processing Complete
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Jan 10 2015Use Amendment Filed
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Jan 23 2015Use Amendment Accepted
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Jan 24 2015Notice of Acceptance of Amendment To Allege Use E-Mailed
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Feb 19 2015Teas Response To Suspension Inquiry Received
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Feb 26 2015Assigned To Lie
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Mar 04 2015Teas/email Correspondence Entered
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Mar 04 2015Correspondence Received In Law Office
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Mar 11 2015Approved For Pub - Principal Register
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Mar 14 2015Law Office Publication Review Completed
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Apr 01 2015Notification of Notice of Publication E-Mailed
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Apr 21 2015Official Gazette Publication Confirmation E-Mailed
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Apr 21 2015Published For Opposition
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Jul 07 2015Registered-Principal Register
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Jul 07 2015Trademark officially registered with the USPTO